Food News

From sicilian to neapolitan style, the pizzerias of the sicilian capital picked by Guida Pizzerie d'Italia 2024

Hot chocolates, wild herb infusions, krapfen, strudel, and slices of delicious cakes, but also fondue, Jambon de Bosses, and alpine cheeses: from breakfast to aperitif, Aosta's bars offer delightful breaks with mountain flavors. Here are the best addresses chosen by...

The neighborhood Chinese restaurant in Milan is the perfect place for those seeking a welcoming and affordable culinary refuge. A lifesaver for facing the metropolis.

During this period, in the best bakeries of Ascoli Piceno, you'll find artisanal panettone. If you're in the area, take advantage of it

There are various theories about the origin of the name Tagliacozzo. The most supported theory suggests that it originates from the combination of two Latin words, Talus and Cotium, meaning a cut in the rock. The city is indeed located...

We visited Tbilisi, the capital of Georgia, and found a surprising Italian restaurant...

At the departure point of the Socrepes chairlift, which leads to the carousel of the ski area of Tofane, you can enjoy excellent pizzas at one of the most glamorous and popular refuges in Cortina.

Are you from Perugia, or are you in town for a visit, and still haven't bought your panettone? For last-minute shopping, here are the best bakeries in town

The Cerea family continues to be synonymous with excellence worldwide. Here's their latest gastronomic venture in Shanghai

Celery, turnip, and mussel. Just three ingredients for an irresistible bite. The Dish of the Year is crafted by Valerio Serino in Copenhagen