Food News

Bologna: “the learned, the fat, and the red,” but also Bologna: “the sweet.” An itinerary through the top 8 pastry shops in the Emilia capital chosen by the Pasticceri e Pasticcerie 2024 guide

Traditional cuisine holds a place of honour in the hearts of Milanese gourmets. Here are the five best interpreters of as many iconic specialities of the city's recipe book, rewarded as the Champions of tradition in the new guide "Lombardia...

Not to be confused with the square-shaped “gobbi” of Asti, plin are agnolotti closed with the 'pinch' (plin, in dialect), a stuffed pasta that originated in Langhe and spread throughout the region. Here are the restaurants that offer the best...

Presented at the Osteria del Treno in Milan, the guide “Lombardia - Il meglio di Milano e delle altre province 2024”, which photographs all the best in every corner of the region. Here are all the new features, special awards...

Parma is a city known for good food, but above all, for the good life. On the food front, it boasts a choice of excellence that is envy-inducing

Genoa boasts a respectable baking tradition, with its pinnacle in the tray-baked focaccia. However, the city's bakeries also offer other specialties

Anyone returning from Portugal with a newfound addiction to pastéis de nata can rest assured: excellent ones can be found in Milan

Canazei is a highly frequented holiday destination in the northernmost part of Val di Fassa. It is part of Dolomiti Superski, Italy's largest ski area, spanning 3,000 square kilometres across the Triveneto region with 1,200 kilometers of slopes and 450...

Not many people know where Valsesia is located: it is the greenest alpine valley in Italy. It embraces a large slice of territory in Piemonte, mostly north of Vercelli and a small part in the province of Novara, including unspoilt...

The typical dishes of Roman gastronomy find ample space in the city's restaurants, not only in the traditional ones. Here are the best interpretations of carbonara, cacio e pepe, tripe, boiled meatballs, and oxtail stew according to the new publication...