Food News

Lactose intolerance does not mean totally giving up all types of cheese. Yes to gorgonzola, asiago, fiore sardo, taleggio and many other specialities

Trattoria Lilli has been around since 1969, far from the usual tourist routes in the city’s historic centre. The bucatini all’Amatriciana here are phenomenal

With that oh-so-French name, everyone thinks it’s a French speciality brought over the border to Piemonte. While in actual fact the ineffable Marron Glacé, i.e. candied and glazed chestnuts, are said to have originated exactly in Piemonte around the 16th...

The Special prize for Best Quality Price Ratio in the Vini d’Italia 2024 guide went to a great red wine from Sardinia

From village coffee bars to contemporary gelaterias, in Calabria good gelato can also be found in unexpected places. Here the best gelaterias of the region

The concept of oleotourism doesn't to stop at hospitality alone, but sees its ideal completion in fine dining experiences that allow guests to bask in natural and relaxing setting. Enjoying a good meal, surrounded by nature and olive groves stretches...

In the heart of Tigullio, the iconic location of the dolce vita and elite tourism offers a mundane style life but also sea and the most beautiful panoramas of Liguria

50 kilometres of bays, coves, fishing villages, terraced vineyards: the colours of the Campania coastline south of the Sorrento Peninsula are truly one of a kind. Here are the best addresses among charming trattorias and luxury fine dining spots

Granita and brioche is the winning combo here, but in the bars of Catania you can also find croissants, fried Iris pastries, and many typical pastries for a fine breakfast, And for those who prefer starting the day with something...

Whether you love seafood or wish to explore the best of Sardinian tradition, the restaurants in Carloforte will satisfy you. Here all the addresses to enjoy the best, not only restaurants but also gelaterias, bakeries, wine and cocktail bars