Food News

The meat is Made in the USA, but the technique and spirit are 100% Abruzzese. That's how young Tom Costa introduced arrosticini to Americans

From traditional breads like Montasù, Mustafà or Crocette, to larger, more modern formats. Here's where to find the best bread in Bologna

The Michelin Guide 2024 awards 13 new green stars, adding to the list of restaurants already honoured with the important recognition

Important relegations in the Michelin 2024 guide, among others those of Il Luogo di Aimo e Nadia e Bracali

The story and career of Gaetano Trovato, who received the special Michelin award as Chef Mentor: he has traversed the history of contemporary cuisine and has been and still is the mentor of many talents in the tricolor restaurant industry

A memorable edition number 69 of the Michelin Guide brings the number of star studded restaurants in Italy to almost 400. With as many as two new entries at the top of the list: Norbert Niederkofler's Atelier Moessmer and Fabrizio...

At the award-winning Pizza Factory in Bassano del Grappa, Michele Colpo uses kombucha in dough without added yeast

"We've named this year's edition 'At the Table with Italian Cuisine: Well-being with Taste' to underscore the relationship between nutrition and well-being. We want to promote the Mediterranean diet," the Vice Prime Minister and Minister of Foreign Affairs told Gambero...

The Taurasi Radici Riserva '16 ranks fifth in Wine Spectator's Top 100 and is the second Italian wine to enter the prestigious ranking of the well-known American magazine.

With its rich culinary history and rustic charm, Bra is an ideal place to dive into the Italian food culture