Food News

The Collio Goriziano, in the extreme eastern part of Friuli Venezia Giulia that reaches the border with Slovenia, was one of the first areas in Italy to obtain DOC status for its wine production, with whites and reds known and...

A new pair of Italians are winning over Parisians: they are Aurora Storari and Flavio Lucarini, pastry chef and chef of Hemicycle

The main town of the Marche region is a pleasant place to live in, both as a local and as a tourist. Especially out of season. Here are the 5 best addresses from the Ristoranti d'Italia 2024 guide

Val Gardena, which stretches from Ponte Gardena to the Sella massif and the Dolomite passes Passo Sella and Passo Gardena, is a side valley of the Valle d'Isarco and one of the jewels of our peninsula, surrounded by the splendid...

Not only Tuscan bread, the typically unsalted loaves. In Florence, bread bakers offer a wide range of bread and increasingly stand out for their excellent coffee and gastronomy offerings

Italian tradition boasts numerous sandwich recipes, each with its own history. Here are the sandwiches to try at least once

Cassoeula is one of the symbols of the traditional peasant cuisine of Milan and Brianza. Originating as a dish made from the leftovers of pork processing, it is a hearty hot stew of cabbage and pork meats, ideal for colder...

Great Neapolitan pizza makers, experimentation with doughs and shapes, Tuscan ingredients, revisiting traditional dishes: In Florence, pizza has found fertile ground with brands that are now national celebrities

Maradona, Posillipo, pizza, and babà. But Naples continues to surprise with an international and eclectic gastronomic offering, now far from stereotypes. Here are the best addresses from the Ristoranti d’Italia 2024 guide

These days Bari vecchia (the older part of town) has gained a cult-like following, a trendy and very popular destination for a wide range of tourists, perhaps also thanks to the success of the television series “Le Indagini di Lolita...