Food News

Every season is good for organizing a tour in the area of Monte Amiata, located between the Grosseto and Siena provinces. In winter, its peaks are snow-capped, making skiing a must. During the rest of the year, you can take...

The world's first edible battery was developed by the Italian Institute of Technology using food waste derived from almonds, capers, nori seaweed, and beeswax

South of Vicenza, a still little-known area that reveals many surprises in terms of nature, landscape and history. Not to mention the wealth of food products and great wine, with a specific DOC

A unique activity in the area that "borrows" the local buffaloes during pregnancy. And for the first three weeks of life, the calf stays with is mother

Upper Langhe offers breathtaking landscapes characterized by rolling vineyards, lush forests, and ancient medieval villages

Authentic Spain through its most iconic dish

Surrounded by mountains and crossed by the Adige River, Trento boasts a vibrant culinary scene. It's a destination that combines history, culture, nature, and gastronomy into one captivating package

One week before the announcement of the best restaurants in Italy according to Michelin (and its stars), the gastronomic guide reveals the names of the 29 Bib Gourmand restaurants

Amid foliage and beautiful landscapes, five restaurants in as many wineries, to eat (well) surrounded by vineyards in the countryside of the Lazio region

The pizza landscape in the Emilian capital is rich in ideas and interesting names. Here are the recommendations from the Pizzerie d'Italia guide to explore excellent addresses in the city