Food News

Among the Tuscan wines awarded the Tre Bicchieri by Gambero Rosso, there are 14 Brunello di Montalcino. Here they are

Historical cafés, hidden gems, fine pastry shops. Here's a tour of Padova in 10 addresses for authentic breakfast and snacks, the right places for an artful sandwich or where to indulge in a classic “alla padovana” aperitif

Heralded by the Alcantara gorges, the northern slope of the volcano hides incredible landscapes, ranging from lava canyons to snow-capped peaks, passing through ancient villages and legendary vineyards, with views of the Strait of Messina at your feet

The meat is Made in the USA, but the technique and spirit are 100% Abruzzese. That's how young Tom Costa introduced arrosticini to Americans

From traditional breads like Montasù, Mustafà or Crocette, to larger, more modern formats. Here's where to find the best bread in Bologna

The Michelin Guide 2024 awards 13 new green stars, adding to the list of restaurants already honoured with the important recognition

Important relegations in the Michelin 2024 guide, among others those of Il Luogo di Aimo e Nadia e Bracali

The story and career of Gaetano Trovato, who received the special Michelin award as Chef Mentor: he has traversed the history of contemporary cuisine and has been and still is the mentor of many talents in the tricolor restaurant industry

A memorable edition number 69 of the Michelin Guide brings the number of star studded restaurants in Italy to almost 400. With as many as two new entries at the top of the list: Norbert Niederkofler's Atelier Moessmer and Fabrizio...

At the award-winning Pizza Factory in Bassano del Grappa, Michele Colpo uses kombucha in dough without added yeast