Food News

In the heart of Molise is one of the three restaurants awarded for Best Wine List. Introducing Locanda Mammì by Stefania Di Pasquo and Tomas Torsiello

The generational shift in the kitchen is faster than in other sectors. We discuss this with chefs and food critics. The result? "Italian cuisine has improved."

As usual, this year the Gambero Rosso Italy Restaurant Guide has also awarded the Special Prizes, 22 in total with two new additions. Here they are

In the new Ristoranti d'Italia guide by Gambero Rosso, the number of restaurants awarded the highest recognition, the "Tre Forchette" (Three Forks), has risen to 52. Lombardy leads the way in terms of the number of awardees

Olivo – the name says it all: Alessandra Boselli is a passionate producer of extra virgin olive oil who has created a charming resort in Bassano in Teverina

For the first time ever, the Michelin Guide has awarded a star to a gelateria. Minimal, a bar opened by a fine dining restaurant, is the first of its kind to receive this prestigious recognition

In Umbria, a young restaurateur has launched a series of dinners to reconnect with nature: scents, silence, and sounds

Alongside "pizza e mortazza" (pizza with mortadella), the favourite combination for Romans is prosciutto crudo and fresh figs, enjoyed between slices of the classic 'pizza bianca'

Saro Pennisi, a former shepherd and visionary butcher, together with his family, has created two dining establishments that today attract numerous visitors to Linguaglossa in Sicily

Sicily's historical and archaeological heritage is being transformed into hospitality and dining venues. The grand halls of palaces, castles, and villas now serve as the perfect historical settings for welcoming guests to the table