Food News

Here are the best addressees for late-night drinking in Rome, open until the crack of dawn: here - close to the centre of the Capital - you can drink very well too

One of the most evocative villages in Langhe, is located in the province of Cuneo, in the south-east part of Piemonte, among a mountainous and hilly area defined by breathtaking landscapes, vineyards and forests

Few but good: in the Tuscan capital, authentic tea rooms offer a unique experience. Here are the not to be missed spots

Norway hosts the event and elects its own as the world's best cheese: artisanal blue cheese Nidelven Bla, produced by Gangstadt Gardsysteri, wins the World Cheese Awards

The city in the heart of lombardy is the ideal destination for those seeking a unique combination of natural beauty, history, fine wines and refined gastronomy

From October 7 to December 3 Alba hosts the 93rd edition of the White Truffle Fail, an annual food festival that attracts thousands and thousands of visitors from all over the world to the capital of Langhe

Autumn is the best seasin to take a trip to Langhe, and not just for the international white truffle fair. In addition to fine dining and great traditional trattorias, many fine pizzerias are also worth a visit

Pasticciotti are the city’s pastry, but when it comes to savoury snacks, here come the legendary “rustici”: puff pastry cakes filled with tomato sauce and mozzarella. There’s more: all the best street food in Lecce

The surprising (or perhaps not) success of Denis Lovatel, who in Milan offers a very light and crispy version of the most universal dish ever, far removed from Neapolitan orthodoxy and yet it’s an immediate success. All thanks to a...

A gastronomic tour of one of Italy’s most famous cities in terms of art and history, but not to be underestimated in terms of cuisine