Food News

Here is one of the novelties of this edition, a symbol awarded to establishments that pay special attention to sustainability and low environmental impact. Here are all the venues approved by “Gambero verde”

The Valdichiana (or Val di Chiana) is one of Tuscany's magnificent territories that is worth getting to know and visiting at any time of year, especially during the autumn season, when the landscape takes on unparallelled shades of colour

Forget the classic tulip, in Japan Milk Art becomes tangible with characters coming out of the cup. And the cappuccinos are too beautiful to sip

The idea is owed to Luisa Delpiano Inversi, a native of Turin (and French on her mother's side) who, since 2006, has been spending her holidays in the Menton area where she opened “Pasta Piemonte”.

Of the 22 wines from Campania awarded with Tre Bicchieri, 6 were awarded to excellent expressions of Fiano di Avellino. Here they are

An article published in the scientific journal Analytical Chemistry presented a presented a previously unpublished version of the famous Vlad III of Wallachia, speculating thay he did not eat meat

Here are 10 lagoon bacari where food lovers can have “ombre de vin” and “cicheti”

Visiting the area means charming villages, castles, museums and historic buildings, plus hiking in the words and, in the right season, even amazing foliage

Black, “capo in a”, “capo in b”, “gocciato”: Trieste is the city of coffee bars and when it comes to espresso, the city has its own personal lexicon. Here is a guide to the local vocabulary and the addresses to...

Neapolitan-style pizza is popular in Irpinia, but there are also surprises for lovers of pizza by the slice