Food News

In the new 2024 Gambero Rosso's Ristoranti d'Italia guide, the number of trattorias awarded with the highest rating, the Tre Gamberi by Gambero Rosso, rises to 36

The southern area of Val Badia, which is still isolated due to its location, has preserved the old local traditions. It is a jem of the Dolomites with breathtaking scenery

Two magical villages with a very special atmosphere. The cuisine is traditional, solid and delicious.

One of the most important tourist destinations in Italy, it’s the largest of the Phlegraean islands, a renowned thermal centre and a land of great wine and rich gastronomy

Always a valuable and sparse list of places where the "price/happiness ratio" is particularly advantageous. Here are the 10 selected in this edition of the Gambero Rosso 2024 Restaurant Guide.

The special Winemaker of the Year award for the Vini d’Italia 2024 guide went to one of the greatest interpreters of the historical wines of Valpolicella. Here she is

In the new Ristoranti d’Italia 2024 guide, the number of restaurants awarded with the highest recognition, Tre Forchette by Gambero Rosso, rises to a whopping 47

We asked our valid 'Gelaterie d'Italia' guide contributors, scattered all over Italy, where to find the best pistachio gelato flavour

Glamour, mundanity, exclusive hotels. But the island so beloved by the jet set is also charming for its landscapes and colours. Including the Blue Grotto, where the sea is painted with electric blue thanks to a spectacular light show

A territory that stretches across the north-eastern part of the Cuneo province. On the left bank of the Tanaro river, Roero is a favourite destination for gourmets everywhere, especially in Autumn