Food News

People queue outside Panificio Michelangelo Bobb in Cercola to taste the parigina, the typical Neapolitan pizza slice made with puff pastry and filled with tomato, ham and mozzarella

Fourteen hectares of land overlooking the hills with a view of Todi, five rooms and a suite, two swimming pools and a restaurant that showcases locally grown produce: welcome to Borgo dei Cipressi

On Via Roma, dishes worthy of a standing ovation from the famous American singer are prepared

There’s a new place to rediscover the most authentic Sardinia: five rooms, a restaurant with genuine flavours, and Turriga

Along the famous Ligurian Riviera di Levante you can enjoy excellent ice cream, even with just a few minutes’ train ride. A mini-guide for tourists on holiday

We visited the Ansitz Heufler, the charming hotel recently acquired and restored by Mo-Food, the company of the chef from Lutago

We visited a local institution that hasn’t missed a beat in over a century – and where the drinks are excellent

The Italian food and wine sector is facing President Trump’s trade war: rising costs, falling consumption, and the challenge of staying authentic in a changing market

The BBC has updated its recipe for the famous “cacio e pepe” on the BBC Food portal, correcting a previous version that had sparked quite a bit of controversy in Italy—especially in Rome, the birthplace of this iconic traditional dish

Overlooking the crystal-clear waters of Santa Marinella, Al 58 is a family-run restaurant where you can enjoy authentic seafood cuisine in a charming and atmospheric setting