Food News

With a steaming cup held in your hands, a smile appears even on the grayest afternoons. Here's a selection of tearooms to try in Palermo

The new establishment, opened in partnership with her brother Finneas, and restaurateur Nic Adler, will focus on typical Italian flavours, although it's not yet clear which of the twenty regions will be most involved

Weekend destination from Rome, here are 9 places to stop between Magliano and Casperia in Sabina via Cantalupo: tables, cured meats, and desserts not to be missed

There are two “limited edition” nougat torrone by Scaldaferro for Christmas 2023: one with saffron, almonds and orange honey, and the other with candied lemon peel with pecans bound by lemon honey

Almond pastries, typical Puglia “sospiri,” traditional sweets, but also internationally inspired and trendy pastry creations that are good for everyone: Bari is a city that offers a lot to dessert lovers

The Parma Apennines, easily accessible via the highway from both Milan and other parts of Italy, is a vast area encompassing the Val Parma, Val Ceno, and Val di Taro, each with its own peculiarities and hidden treasures

Not just bread: in the best bakeries in Pescara you can also taste excellent pizzas, expertly made fresh pasta, well-extracted coffee, and even natural wines

The weather forecast warns us that storm “Attila” is about to arrive, a rather unsettling name for the cyclone that will indeed bring polar cold and will hit Italy, remaining at least until December 8th. With temperatures dropping, what could...

In Piemonte and Veneto, you'll find the standout names in the Italian brewing scene—two pubs that have made history in the craft beer landscape in our country. One step below, nine other establishments stand out for their variety and selection...

Rasmus Munk, the chef of Alchemist, the holistic restaurant in Copenhagen that ranked fifth in the world in the 2023 edition of the 50 Best, is ready to unveil Spora, the global research centre supported by an initial investment of...