Food News

Colorful bowls and spicy meat, lots of rice and ancient cooking methods: here is the Hawaiian cuisine told in 10 dishes.

Who said that a romantic dinner must necessarily be fish-based? Here are our proposals to amaze with a vegan menu, and some precautions to pamper your special guest.

Hot and steaming, folded on itself, and with a cube of fiordilatte in the centre: pizza a portafoglio is a delight at every bite. What is the history of this variation of classic Neapolitan pizza?

Not only chocolates: from maritozzo to sospiri di Bisceglie, a list of Italian sweets to give for the feast of lovers.

Frappe and castagnole are a staple during the Italian Carnevale, but there are lots of other desserts widespread throughout the country. Here are 15 unmissable recipes to try.

Soy sauce is popular all over the world, teriyaki is fundamental in the Japanese cuisine, and hoisin sauce is the main ingredient of delicious Peking duck. Here are the best ways to use these sauces in the kitchen.

This month’s seasonal fruits and veggies offer taste, benefits and many recipes to try out. Here’s our February grocery list.

Ever heard of castagnole? They are a typical Carnevale treat in Italy, together wit other fried sweet products. Here are 3 unmissable recipes.

The famous sugar and cinnamon swirl made in Sweden is the perfect treat to start the day. But how did it become popular? Here is the history.

From Tuscan cantucci to Sardinian pabassinas, here is a selection of 10 unmissable Italian biscuits.