Food News

Pasticciotti are the sweet symbol of the city, but when it comes to savory, here come the legendary rustici, puff pastry pies filled with tomato and mozzarella cheese. And that's not all: all the best of Lecce street food.

Vinexpo was a great opportunity for Gambero Rosso to talk not only about wine, but also about extra virgin olive oil. The products from Puglia were the stars of the event.

In the beautiful setting of Palazzo Brancaccio in Rome, certified extra virgin olive oils from the Puglia region were the protagonists of a masterclass and a great tasting event. Here are the photos

Stuffed and fried olives from Le Marche are like cherries: you can't stop eating them. But which are the tastiest? Here is a list of places that should not be missed.

Beautiful to look at even before tasting how good it is, the masterpiece of Baroque origins, an icon of Sicilian pastry art is loved across the island and beyond. Here are the eight best versions in Catania

Every pastry shop has its own secret recipe, many artisans make modern versions, others remain faithful to tradition. Whatever the case, babà in Naples is serious business: here's where to buy the best.

Not everyone likes them, but maritozzi con la panna are the symbol of the Eternal City's pastry par excellence. Here is where to find the typical Roman breakfast.

No month better than July can share all the goodness of the countryside: here is the produce to buy, plus tips for their use in the kitchen.

Together with the spleen sandwiches (pani ca meusa), bread stuffed with panelle (chickpea fritters) is the most famous sandwich in Palermo. The best can be found at the following addresses.

Lighter dinners, colourful donuts, green areas and local food: this is how weddings are celebrated nowadays.