Food News

One of the most famous Abruzzo desserts is parrozzo. A more modern and equally delicious variant of the cake is pan dell'orso: here are the Christmas treats from Abruzzo.

In Italy on the feast of Santo Stefano (Boxing Day), the most popular dish is undoubtedly tortellini in broth. Here is the recipe.

According to some torrone was born in ancient Rome, others say it came from China through the Arabs: in any case, today it is one of the most popular Italian Christmas dessert.

It is perhaps the country that has made street food one of its most famous culinary symbols. Today we're in the United States, in search of the most delicious and famous street foods.

Hot chocolate is the most famous winter comfort beverage. What are its roots, however? And how has it been spreading in Europe? Here are several recipes for making it at home..

Are you undecided about the best side dishes to prepare during the holidays? Here are five ideas for making delicious recipes that never tire, making the most of vegetables.

Palermo or Syracuse? Regardless of its place of origin, cuccìa is undoubtedly prepared on 13 December to celebrate Saint Lucia.

The so-called vegan soy meat lends itself very well to many preparations: if you want to give tempeh a chance, here are some useful suggestions.

Beyond compostable cutlery there's also flatware for rent, to avoid unnecessary waste and celebrate Christmas in a sustainable way. Here's our guide.

If spices are essential, candied fruit and dried fruit are equally important in Trentino-Alto Adige. Here are the traditional cakes for Christmas.