Food News

Fugassa and cappuccino for the more traditionalists, but also cornetti, French croissants and biscuits: here are the best breakfasts in the Ligurian capital.

Climate change continues to affect bees, which are responsible for the reproduction of most plant species. Honey consumption is in decline, while imports increase, complete with the risk of adulteration.

At Expo Sweets and Snacks 2023 in Chicago, we saw the main trends that will characterise the snack scene in the coming months.

Who says a burger can only be made with meat and sauces? Here is a list of our favourite recipes for a great summer barbecue.

Refreshing in summer, comforting in winter after a long day at work: nothing in the world comforts like a nice mug of beer. Here are the places not to miss in Milan for a good craft beer.

The issue is still open and unclear, but Starbucks continues to deny that it has changed its corporate policies. Here's what's happening with Pride decorations in America.

It opened very recently, but soon it will be possible to organize parties and aperitifs on hay bales surrounded by lavender. In the meantime, food truck specialties are being tasted with the Lavender Festival.

In Italy, summer is synonymous with fish cuisine: from appetizer to second course, here are three tasty recipes to try.

In collaboration with Lazio Innova (a company under the Lazio Region body), the masterclass "The best of Lazio: Comparing Great Wines and Great Cured Meats" was dedicated to the national and international sector.

A caprese salad in summer is always a good idea, but have you ever tried tomatoes bruschetta? Here are three recipes for this weekend’s menu.