October is a perfect month to spend a weekend of a short relaxing few days off in this part of the Padua province, a protected natural area that also offers - among other things - good destinations for eating well
Modena, city of art, history and profound culinary traditions. Beyond Bottura and his Osteria Francescana, here are the best estrablishments for all pockets
The aroma of freshly ground coffee in places of historical charm, often centuries old: we discover Rome through the most traditional coffee bars that roast their own beans
A borderland between Liguria and Tuscany, Lunigiana is a characteristic and fascinating area for its landscapes, customs and gastronomic traditions, which take their cue from both regions
From almond and gorgonzola ice cream to genmaicha and kinako, or green tea and toasted soya flour. The best gelaterias in Bologna are experimenting, without forgetting the great classics. Here are the best addresses
The Piedmontese lake, just a few kilometers from Milan, is not only a destination for outings and picnics, but also offers a varied and quality offer for lovers of fine food