Food News

Vegan Christmas: cruelty free holiday menu

All that matters, after all, is sharing Christmas with the people we love. So why not revisit tradition and create a dinner suitable for everyone? Here is our vegan menu for the Christmas holidays.

Seasonal fruit and vegetables of December: what produce to buy

It's finally here, December. The Christmas holidays are no longer a mirage and we're starting to think of family meals. Of course, with seasonal products: here they are.

Candied orange peel, the Italian Christmas treat

Candied orange peels are one of the typical Christmas delights: chocolate dipped or pure, they can be a delicious snack as well as added to cakes.

Slow breakfast. History of Greek yogurt, porridge and French toast

There’s nothing better than a filling and delicious porridge to start the day. Here are three tasty ideas for your breakfast.

Christmas biscuits: 3 recipes to try out

From central to southern Italy, biscuits are the stars in many recipes at Christmastime. Here are three traditional recipes.

Struffoli: a Christmas treat from Naples

To characterise the creations of fried balls, decorations made of honey and candied fruit, without forgetting diavulilli, the typical coloured sprinkles. Here are the Italian struffoli.

Holiday drinks. How to make zabaglione, hot chocolate and vov

Whether you are looking for an after-dinner treat or a cake filling, here are three winter drinks that will warm you up on cold days.

Budget meals for the weekend: three recipes to try

Who says that a good cuisine must be expensive? Here are 3 budget-friendly recipes to try this weekend.

Ricotta: history, production and recipes

Light and tasty, ricotta is one of the most common choices when it comes to dairy products. Here is everything you need to know about it.

Citrus fruits: interesting facts, nutritional values and uses in the kitchen of the winter fruits

Delectable, low-calorie and healthy, citrus fruits are among the most consumed seasonal fruits. Here are a few tips on how to make the most of them in the kitchen.
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