Food News

Unusual, but not too much: the combination of chocolate and meat has always worked, both in the kitchen and in the pastry shop. Here are some examples from Italy and the world.

After studying at the International Etiquette and Protocol Academy in London, today Elisa Motterle is the most influential voice in Italy in terms of etiquette. Here's what you need to know about table manners.

It's still too early to talk about springtime, but temperatures are about to change and so are the produce to bring to the dining table. Here is our grocery list.

The history of broth is lost in the mists of time, a food that conquered the whole world in different forms, until it became one of the protagonists of the post-war food industry. Let's retrace the long journey of broth,...

Many delicious recipes are born from stale bread: here are 7 Italian comfort foods to try if you have surplus bread at home.

Smothered with sauces, stringy cheese or other ingredients, chips have become one of the most popular street foods in Belgium. But it's not the only one: here are the country's must-taste products.

Rich Creole cuisine gives its best during the Carnival period: here's what to eat in New Orleans on Mardi Gras.

Ganache, custard and crème anglaise can make any dessert taste better. Here are a few tips to make the perfect creamy matching for your cakes.

Corretto, lungo, ristretto, but also on ice, Fano-style, Padua-style... voilà the expressions of coffee in Italy.

Chiacchiere, crostoli, bugie, cenci, frappe, galani. All descending from a single and unequivocal ancestor, which dates back to the Renaissance. Here is the story of the Italian Carnevale specialty.