Food News

Boeri, apparently invented at the beginning of the 20th century by the Geneva confectioner Emil Gerbeaud, are dark chocolate pralines with a filling of cherry liqueur. Here is the story.

Just think of spaghetti with tomato sauce, or with a simple garlic, olive oil and chilli dressing, polenta, focaccia alla Genovese. There's more: all the traditional Italian dishes that also happen to be vegan.

It's still time for pumpkin and mushrooms, but the first cruciferous greens are also hitting the market, along with artichokes and fennel. Fortunately, beloved chestnuts hold fast. Here's what to put in your shopping cart in November.

Among the symbolic recipes of Abruzzo cuisine, these fresh egg pasta noodles are dressed with tomato sauce and meatballs. This is how spaghetti alla chitarra is born and how it is made.

A colourful, music-filled festival is held in Mexico every 2 November to remember the dead. With offerings, sweets and laid tables, food plays a prominent role.

It may not be as folkloric as the American Halloween, but All Souls’ Day is very popular in Italy and, like all self-respecting celebrations, it is honoured with unique specialities.

Between late October and early November, Diwali is celebrated in India, a significant celebration characterised by candles, decorative friezes and delicious sweets with an ancient history. Here's what we eat during the festival.

Fried food is always a good choice. From vegetables to fish, here are a few ideas for this week.

White with pearly reflections, very juicy, overwhelming: Zizzona di Battipaglia has no equal. Here's everything you need to know.

Halloween is one of the most spectacular and funny American holidays, but its tradition hides a spiritual and ancient soul. 31 October’s history and typical dishes.