Food News

An extraordinary cuisine that holds its own even on the street food front: here are the delights to try during a journey in discovering Japanese flavours.

A low, fragrant cake, vegan by nature and able to win everyone over: along with fugassa, farinata is the queen of Ligurian bakeries. Here's where to find the region's tastiest.

It's famous for the Neptune Fountain, but also for its market: Bolzano's Piazza delle Erbe hosts stalls of vegetables and local specialties not to be missed.

Orecchiette from Puglia, busiate from Sicily, tajarin from Piedmont... here are al the pasta shapes to try in Italy.

Having breakfast is something you should never give up. Here are a few delicious recipes to start the day.

Aperitivo is one of the top deep rooted habits in the Italian culture, a pre-dinner drink with some snacks meant to whet your appetite. Here’s how to make it at home.

Lots of fruit to choose from plus aubergines, peppers, tomatoes: in August we prepare for winter with preserves and purées.

Puddings and cold cakes are a godsend when you have guests over but no desire to turn on the oven. Here are summer desserts you can make without baking.

In Sicily it is enjoyed at breakfast with a brioche bun, in Rome it is sipped while walking, but how do they prepare granita abroad? Here are some curiosities.

Once opened, there is no excuse: the red bottle goes in the refrigerator, just like jars of ready-made pickles and sauces. The queen company of ketchup, Heinz, says so.