Food News

Since 2014, the Veganuary initiative that invites people to refuse animal products for the entire month of January has gathered a growing number of followers. Here are some books to add to your library to understand vegan nutrition.

Simple and delicious preparations that conquer everyone's palate: here are three must-taste foods during a trip to Ecuador to better acquaint oneself with the local culture.

Sweet rolls, cookies and puff pastry camels: what is traditionally eaten on January 6 in Italy.

They are a vegan's favourite, but also valid allies for those suffering from lactose intolerance or allergy to milk proteins. Here are the tastiest vegetable beverages for replacing cow's milk.

Before the advent of her more famous "colleague" on a sleigh, the Befana was the one who exerted the charm of magic on Italian children. Here's the story.

Ancient and delicious, dried figs are a must-have fruit for Christmas. Here are a few interesting facts about this typical festive product.

Time for change, starting at the table. In contributing to the fight against climate change, it's mandatory to reduce our meat intake. An easy way to get started? Veganuary invites everyone to give up on animal products for a month.

It's time to put fresh, wholesome ingredients in your shopping trolley to help you bounce back after the festive binge eating. Here's what to buy at the market this month.

A recipe that brings with it fascinating customs and rituals, a must on French tables on January 6th. History, curiosities and anecdotes about galette de rois.

If you’re hosting a big New Year’s Eve dinner party, here are a few ideas to serve delicious food to your guests. And don’t forget the Champagne!