Both the domestic market and exports are down. The Comité’s analysis: “This is no time to celebrate: inflation and conflicts dampen the desire to drink.”
Once considered a region predominantly known for red wines, Umbria is now rediscovering itself as a land of excellent white wines as well. The wine we are presenting is one of the finest versions we’ve tasted this year, made from...
There’s a small wine bar, tucked away inside a carpenter’s workshop in the heart of Cagliari, where the host is a “serial bottle-opener.” It is said that here, the inspiration for the film Sideways was born
The desire to find an origin and a territory for all culinary traditions has led to myths and fake news that have taken root over the centuries. However, historical truths dismantle these stories one by one
It is a story of passion and tenacity that turned a small chocolate wafer biscuit, born from a simple intuition, into one of the most iconic Italian sweets
In recent years, Valtènesi has gained prominence for producing high-quality rosés. However, this area near Lake Garda also produces some very interesting, light, and fragrant red wines. One of these has been awarded the Regional Quality-Price Award
Here are the Barbaresco wines that have received the highest recognition in the Vini d’Italia 2025 guide by Gambero Rosso. These are almost always from historic wineries, many of which are true benchmarks of the denomination
Traditional Ampezzo cuisine, innovative recipes, fine wines, and breathtaking views. The mountain huts of Cortina offer plenty of great options for a memorable high-altitude stop
The survey of 1,300 companies and trade professionals reveals a significant drop in sales in 2024 and a shift towards lower price ranges. Over the next two years, sparkling wines, whites, and no-low alcohol categories are on the rise
The amendment to the regulations also includes a low-alcohol variety under 11 degrees. President Albino Armani outlines the plans to win over Gen Z and Italian consumers