News

It’s certainly little, but it’s not Italy. Wandering through an iconic neighbourhood that no longer lives up to its name (crammed with tables)

According to the Umbrian entrepreneur’s analysis, businesses, jobs, and around 20–30% of vineyards would be lost. For Europe, it would mean allocating funds for storage, eradication, and promotion

There are many dishes the tennis star loves, but one in particular stands out above the rest

The CEO of the Lunelli Group makes no secret of the fact that under these conditions, having a strategy in the US is impossible. And he urges a shift of focus towards other markets as well

The new chapter in the culinary story of chef Mauro Ricciardi has finally found its new home. The Luv restaurant in Fiumaretta is ready to win over the public

100 years of Rome told through the halls of a unique hotel: a story of art and artists still interwoven behind Piazza del Popolo

Growing numbers, excellent highlights, and just one thing missing: a collective step forward. These are our reflections after tasting over 100 samples for the Vini d’Italia Guide

The Italian Sommelier Association celebrates 60 years and reaffirms its mission: “The world has changed, we must change too, starting with communication and a smarter language.”

During the tastings for the Vini d’Italia 2026 Guide, we observed a significant change in the style of the Sardinian DOC. Today, many producers are focusing on elegance, finesse, and drinkability

A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges