News

Bertinga is the new kid on the block in Chianti Classico, but this Gaiole-based producer has already made a big impression in Tuscany's wine scene, thanks in part to its approach to viticulture.

A multifaceted city, made up of coexisting cultures that over the years have fuelled a surprisingly vibrant gastronomic scene. Among them, Italy plays a central role, with an increasingly contemporary presence. This mini guide by Giulia Salis brings together six...

The best brunches to try in Florence over the Christmas holidays: here are the addresses not to miss.

Andrea Cipolloni, group CEO of Eataly, speaks with Louis Thomas about some of the global buying habits the Italian food hall chain expects to see this festive season.

Ahead of Gambero Rosso bringing the Top Italian Wines Roadshow to Lagos and Nairobi in January, Victoria Mulu-Munywoki, a sommelier, wine judge and consultant based in Kenya, offers her insight on these African markets and shares what Italian producers can...

Although London has a large Italian population, it is unusual to find them working in that most British of institutions, the pub. One exception is Luigi Stancanelli, landlord of The City Pride on Farringdon Lane, who tells Louis Thomas about...

New data shows that almost 235,000 people visited the home of Brunello di Montalcino last year, an influx which is giving the region a major economic lift

Ignacio Sànchez also reveals the behind-the-scenes of the Wine Package: “Approval expected by February, but vine uprooting will be a major battleground between the European Parliament and the EU Commission.”

Yamaneko is the Fukayama family’s restaurant, combining the recipes and techniques of Japanese cuisine with the best of Friuli Venezia Giulia

As concerns about the health of the global wine industry continue to dominate trade media headlines, Louis Thomas speaks with leading wine economist Professor Simone Loose about where wine might have gone wrong.