The Veronesi family continues its “wild shopping” spree, acquiring new wineries and further boosting wine shops across Italy. Here’s what’s behind a scalable model with few equals
Amid diaries, testimonies and humble dishes, the book Partigiani a tavola. Storie di cibo resistente e ricette di libertà (Partisans at the Table. Tales of Resistant Food and Recipes of Freedom) tells how the kitchen became a political space, a...
Rosso di Montalcino is now a wine with a strong personality, offering an excellent gateway into the world of Montalcino. It is by no means a lesser sibling of Brunello. Here are the labels offering the best quality-to-price ratio
Twenty-nine wineries have joined the new project, led by producer Stefano Matturro. The official debut will take place on 25 April in Frascati during Vinalia Priora
On 9 May, the Giro d’Italia kicks off and the first stage is in the Albanian city of Durrës, on the Adriatic coast. Here are 4 addresses to note down in your agenda
Antonio Iacoviello, 40 years old from Benevento, spent four years as Head Chef at Gucci Osteria da Massimo Bottura in Tokyo, a restaurant that earned a Michelin star just a few months after opening