News

Yamaneko is the Fukayama family’s restaurant, combining the recipes and techniques of Japanese cuisine with the best of Friuli Venezia Giulia

As concerns about the health of the global wine industry continue to dominate trade media headlines, Louis Thomas speaks with leading wine economist Professor Simone Loose about where wine might have gone wrong.

The champion’s celebrations and the media’s misstep open a reflection on Italy’s peculiar fascination with everything foreign. Ricagno: “We invested in Italian identity. We’re disappointed.”

New estimates from the International Organisation of Vine and Wine (OIV) suggest that while the volume of global wine production from the 2025 harvest will be around 7% below the five-year average, Italy, the world's biggest wine producer, defies the...

Massimo Bazzoli has amassed an online audience of hundreds of thousands thanks to his 'Forgotten Italian Classics', a series where he aims to show the world that Italian cooking is "not just pasta and pizza". Fresh from filming thirty new...

Trogolo, which opened in London's Notting Hill this week, promises to provide "the most authentic Tuscan experience possible" in the British capital. Louis Thomas finds out more from co-owner Giovanni Mazzei

A report from 67 Pall Mall, the London private members' club for wine, reveals how fine wine tastes have changed in the British capital over the last decade.

US wholesaler Costco has recalled almost a million bottles of its Kirkland Signature Valdobbiadene Prosecco DOCG due to concerns that its bottles can "can break or shatter, posing a laceration hazard".

On 24 November in São Paulo, at the Tomie Ohtake Institute, a masterclass dedicated to Chianti DOCG and the grand tasting of Gambero Rosso’s Top Italian Wines Roadshow will bring the symbolic wine of Tuscany to the key players of...

Ahead of the opening of his new restaurant, Mezzogiorno at Corinthia London, Francesco Mazzei tells Gambero Rosso why he is bringing a taste of his native Calabria to the British capital.