News

Italy is the most exposed country to the United States compared to its European competitors. A "red zone" for as many as 363 million Italian bottles

Marco Giugliano opened his Mano Libera in Miami just a few months ago. His is a contemporary Campanian cuisine, with many imported products and hundreds of Italian wines. Which, with the tariffs, could disappear

€323 million in revenue needs to be cut to avoid passing additional tariffs onto the final consumer. According to the association led by Frescobaldi, 80% of Italian products face the real risk of being pushed out of the market

The Prime Minister, speaking at Palazzo Chigi, addresses trade exchanges. Lollobrigida on wine: "A booming sector, we have set export records"

The Prime Minister, together with the Minister of Agriculture, Francesco Lollobrigida, presents the awards for the first time to the Masters of the Art of Italian Cuisine. The event at Palazzo Chigi

A golden year for Massimo Bottura, who, after celebrating the 30th anniversary of Osteria Francescana, receives the title of Master of the Art of Cuisine at Palazzo Chigi

Recent studies conducted by the University of Tübingen on artefacts from the city of Troy raise questions about the social and cultural significance of early wine

All eyes are on the White House, which will announce the additional tariffs tomorrow. Meanwhile, for European wine, losses from the export blockade amount to one hundred million euros per week

The number of three-star restaurants in the new edition of the Michelin Guide France rises to 31, once again recognising Italian talent

The Piedmontese producer, at the inauguration of the academic year of the Italian Academy of Vine and Wine, has opened up to dealcoholised wines: "I was against them, but I have changed my mind."