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What are the most visionary restaurants in Italy? Gambero Rosso, Artribune, and Feudi di San Gregorio, along with a committee that brings together figures from the worlds of art and culture, have selected the 10 Visionary Places. And there is...

The new company sees daughters Carlotta and Caterina as vice presidents and brings together the three family estates in Veneto and Tuscany. It starts with a turnover of 10 million euros. Goal, to double in five years

Cagnulari is a red grape variety cultivated for centuries in Sardinia between Sassari and Alghero, included within the Alghero DOC and Isola dei Nuraghi IGT. Here we present the labels that we liked the most

For the first time, the Consortium uses artificial intelligence for monitoring Buffalo Mozzarella Dop

Kerner is a white grape variety, DOC since 1993, resulting from the cross between Schiava and Riesling Renano. In Italy, it is currently cultivated in Alto Adige

Among the wines of Campania that we awarded in the Berebene 2024 guide for their excellent value for money, there are also some Fiano di Avellino. Discover them here

Following Andrea Lonardi's departure, the CEO is also leaving. He will be replaced by Alberto Lusini from May onwards with the aim of achieving new market objectives. What is happening in the wine group?

The Da Santuccio restaurant is open all year round, but it's from February to late April that it truly shines with a menu entirely focused on Sezze artichokes

In the underground space located beneath the main dining room of the Sevi restaurant, a new cocktail bar has been quietly built: live music, drinks crafted by Luca Manni, and tasty tapas

Carménère, a red grape variety originally from the Bordeaux region, is now one of the most cultivated grapes in Chile, while in Italy, it is widespread in Friuli Venezia-Giulia and Veneto, from where the wines we propose originate