News

In the future, replacing meat, according to a new study published in the journal Scientific Reports, could be pythons

After a legal victory against a cosmetics manufacturer and distributor, Champagne has obtained a "well-known trademark" status in China, which prohibits the use of its name on the labels of any product

A bakery with a typical wooden signboard, enchanting everyone with its tomato pizza, crispy and delicious

Among the Vernaccia di San Gimignano that have received the Two Red Glasses, having reached the final during the tastings for the Vini d'Italia 2024 guide by Gambero Rosso, some also have an excellent quality-price ratio. Discover them here

Famous for its UNESCO World Heritage historic center and for the Palio, the city offers many delights to food lovers, especially carnivores and lovers of good wine. On the sweet side, cantucci and panforte prevail

The magic of Riesling in 10 great German labels tasted at Prowein 2024, the international wine fair in Düsseldorf

The rise of Roman pizza continues steadily, and new signs dedicated to takeaway and pizza by the slice are emerging: there is a strong return to childhood pizza, thin, crispy, with classic flavors

Double recognition for Puglian companies at the World Championship Cheese Contest in Wisconsin, clinching the podium among nearly 3,000 cheeses in competition

One of the city's three historic galleries, the Subalpina appears in splendid form and hosts some interesting addresses to enjoy the gastronomic soul of Turin, with plenty of tradition, but not only

From Franciacorta to Oltrepò, from Lake Garda to Lake Maggiore, there are many Lombardian agriturismos offering Easter stays in harmony with nature. Here are the best ones chosen by Gambero Rosso