News

Brie, Camembert, and other iconic French cheeses could disappear from shelves due to the genetic impoverishment of the spores used in their production

Crurated launches the first metaverse for wine where you can have a virtual cellar, based on NFT and Blockchain technology

With the help of the University of Palermo, local businesses are reorienting their activities. Chefs, bartenders, and enthusiasts are adapting. The expert says, "With the right choice of microclimates and varieties, a successful business can be established."

Among the Lombardy wines awarded with Tre Bicchieri 2024 by Gambero Rosso, 3 are white, two from native grapes and one Riesling. Discover them here

The first edition of the Michelin Guide Italy dates back to 1956 and included restaurants "from the Alps to Siena." The rest of the country would receive stars three years later. Only one of them is still on track just...

Rare wines, vintage champagnes, and works of art. After closing its doors, the London restaurant Le Gavroche auctions off the 56 years of its activity

Large formats evoke festivities, celebrations, or anniversaries. But above all, to better preserve wine and enhance its freshness, the one and a half-liter bottle is the best choice

Among the Tuscan wines awarded the Tre Bicchieri 2024 by Gambero Rosso, we have selected 8 outstanding labels made from Cabernet Franc, almost always in purity. Here they are

Discovering the 2019 vintage and the wines we will taste in the coming months. Here is our selection from the Amarone Opera Prima event that has just concluded in Verona

A U.S. travel company organizes cheese-themed itineraries in various countries around the world. Participants – both industry professionals and cheese enthusiasts – embark on a ten-day cultural immersion