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Surprisingly, the Master of Wine bids farewell to Bertani after eleven years of significant achievements. No rift: the transition is now in progress

"The Science of Cooking and the Art of Eating Well," a cornerstone of Italian gastronomic culture, arrives in China. The subtitle chosen by the Chinese is "The Bible of Mediterranean Cuisine."

In Abruzzo, alongside Pecorino, Trebbiano is one of the most well-known white wines. Here, we present a selection of excellent labels, all priced below 20 euros

Among the Sicilian wines awarded Tre Bicchieri or those reaching the final stages during the tastings for the Gambero Rosso's Vini d'Italia 2024 guide, two rosé wines have been recognized

In an interview with the BBC, two Masters of Wine launched a harsh accusation against transparent bottles used for bottling white and rosé wines, going so far as to call them a scam against consumers. They discuss how this issue...

According to The New York Times, Abruzzo is gaining a new vitality thanks to a new generation of farmers and winemakers who have focused on indigenous grape varieties to convey the territory in their bottles

The market in 2023 has held up in a context of general difficulty for sparkling wines. And the goal of 15 million bottles is achievable, even though the expected growth cannot be as intense as in previous years

Chioggia is considered the Italian capital of fishing. And it is precisely from here that we want to start a small gourmet itinerary dedicated to "moeche," exquisite crabs found in front of the Chioggia shores, in the Venetian lagoon

In response to the crisis facing French wine, the Collectif des Viticulteurs 33 proposes a solution for Bordeaux that involves establishing an Igp

We are accustomed to a very different taste when it comes to coffee, but taste buds grow and evolve along with our awareness: the important thing is not to give up after the first sip