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In Barcelona, there's a new secret bar: Esencia is the exclusive new cocktail bar within Sips, owned by Simone Caporale and Marc Álvarez

Molise carries a reputation as a transient land, a place of transhumance, although it is an area rich in resources and traditions deserving of a dedicated stop. Isernia, in particular, is worth a visit for its history and also for...

Many are the protagonists of the region's revival, seven years after the earthquake, with unexpected and high-quality openings and productions that have transformed the local dining scene

Among the wines we have reviewed in the Gambero Rosso's Berebene guide for the best quality-price ratio, there are also some Metodo Classico sparkling wines. Here you will find those from Oltrepò Pavese

The saga of the Chinese blonde, adored by President Mao, is at the center of a global crisis due to an act of sabotage (social)

by Lorenzo Santucci A partially open door, indicating that anyone who wanted to enter was welcome. Three bottles of Cartizze with six glasses next to them. And a note: "Bottle value 10 euros, serve yourself and enjoy the tasting." Right...

From Monforte d'Alba, where it opened over a century ago, the historic restaurant and boutique hotel Felicin opens a boutique-bistro in the heart of the city. And brings the spirit of the Langhe to Turin

The ancient Zancle, named by the Greeks, is no longer just a port of passage. In addition to art and architecture, there is good cuisine blending tradition and innovation that food enthusiasts cannot miss

Among the wines we have reviewed in the Berebene guide by Gambero Rosso for the best quality-price ratio, there are also some Metodo Classico sparkling wines. Here you will find 3 Trentodoc

Modica boasts a rich gastronomic tradition, with numerous restaurants offering the chance to savor traditional recipes and more