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Agreement for 100% of the shares of the company founded by Gino Razzi. The product portfolio includes 7 wineries for a total of 11 labels

The millennia-old geological movements affecting the supervolcano of Campi Flegrei have never halted the long-standing winemaking tradition of the area. Today, more than ever, this tradition shines thanks to some outstanding producers capable of crafting wines that truly embody the...

Pirilo Pizzeria, an Italo-Argentine institution in the historic neighbourhood of San Telmo, has been Around for nearly a Century

Tuscany is one of the largest wine-producing regions in Italy, boasting internationally renowned terroirs and areas. Here, we focus on the Chianti Classico wines that offer the best quality-to-price ratio

Italian sweet wines are a true global rarity, born from an ideal climate and a centuries-old culture that we risk losing if we do not break away from traditional pairings

In the vast world of Prosecco, which commercially remains the driving force of Italian wine worldwide, there is a DOCG that stands out, born from a unique territory recognized as a UNESCO heritage site. Here are the labels with the...

In Sicily, on the Hyblaean plateau, between Modica, Frigintini, and Ispica, the Fratantonio family has established a bakery that serves as a virtuous example of how it is possible to produce bread from start to finish (including the flour)

His dream was to become the fastest and most precise barista in the world at serving coffee—and he made it happen. The story of coffee roaster Francesco Costanzo

Italian fine wines buck the downward trend: Tuscan wines are the most traded, but Piedmont records the best price performances (except for Gaja)

Montepulciano d'Abruzzo is part of that select group of Italian wines found on shelves and wine lists around the world. Here are our favourites