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Among the most characteristic and identity-defining dishes of Genoese culinary tradition are the pansoti (from Ligurian "pansa," meaning belly), a kind of tortelli filled with wild herbs and prescinseua (a slightly acidic fresh cheese), usually seasoned with walnut sauce.Among the...

The neighborhood "that wasn't there," created at a New York bar a few years ago, is now one of the most "social" and sought-after areas in Milan. Along the streets around Piazza Morbegno and Parco Trotter, it's a continuous succession...

The overall vocation of the Colli Orientali del Friuli remains focused on white wines. Here are the wines awarded by Gambero Rosso for their excellent quality-to-price ratio

The 50 Best Discovery is a platform that provides globe-trotters with recommendations for eating, drinking, and staying. These are places loved by experts from around the world. Just updated, among the new entries are also Italian restaurants and venues

Interview with Bernardino Sani, administrator of Argiano in Montalcino. His Brunello has been proclaimed the world's best wine by Wine Spectator, and he reveals: "Behind that label is the work of a worker and his intuition."

An oenological playlist to navigate with style through different countries producing excellent wines, from Armenia and California to Spain and France, Australia and Slovenia

Competing for the victory of the world title were 11 teams from around the world that faced off in 10 competition events. Italy has won the Gelato World Cup

Among the cornerstones of typical Florentine cuisine, ribollita is a hearty winter dish derived from peasant tradition, made with stale unsalted bread, black cabbage, savoy cabbage, and beans

Trebbiano is a grape variety widely planted throughout our peninsula, yielding wines that vary greatly. Here are the best labels from Northern and Central Italy with an affordable price.

Despite tourist pressure, especially in the evening hours, Trastevere hides among its narrow streets many signs for eating well, starting from popular cuisine, passing through international ones, up to prestigious restaurants for those seeking fine dining.