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Modica boasts a rich gastronomic tradition, with numerous restaurants offering the chance to savor traditional recipes and more

At the foothills of the Berici Hills, just over 2 hours from Milan, Vicenza, famous primarily for Palladio's architectural masterpieces, is a true gem—a human-scale city perfect for exploring, even by bicycle

The Negroamaro grape variety, along with Primitivo, is one of the great protagonists of Puglia's wine scene. Here, we present a selection of labels with an excellent quality-price ratio

Five-star breakfasts! The best breakfast experiences in Milan hotels also open to the public

Recognized as a traditional agri-food product in Italy, it is a symbol of the local culinary tradition. It requires high-quality stockfish and a long, patient cooking process

Among the wines we reviewed in the Berebene guide by Gambero Rosso for the best quality-price ratio, there are also some Metodo Classico sparkling wines. Here are 3 Franciacorta options

Merlot is one of the widely cultivated international grape varieties in our country, especially in some regions of Northern and Central Italy. Here are the labels that have been awarded the Tre Bicchieri 2024 by Gambero Rosso

A negative balance for Italian wine in 2023. A decline in both volume and value in the countries of the USA, Germany, the United Kingdom, Canada, and Japan, which together represent 56% of Italy's wine exports

The "chitarra," a symbol of traditional Aquilan cuisine, is a square-sectioned egg pasta made using the "chitarra," a stringed culinary tool. The condiments vary, ranging from the classic ragù to more imaginative sauces

A life devoted to the world of wine. After working around the globe, Pietro Russo manages to enter the Olympus of Master of Wine