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The Special Red Wine of the Year award for the Vini d'Italia guide this year was given to a Barolo produced by a winery over a century old, relying on vineyards in some of the denomination's most famous crus.

The tradition of small-sized bread rolls persists in Padua and its surroundings. Here are the best bakeries in the area selected by us

From breakfast to afternoon snacks, here's where to find high-quality vegan sweets in the Capital (increasingly vegan-friendly): the top 6 addresses.

Complexity, finesse, and territoriality. Seven rosé sparkling wines to test the significant growth of the Italian Metodo Classico.

Not just cheese, Asiago is a delightful gastronomic discovery. Where to eat during winter on the Plateau of the Seven Municipalities.

Of the 45 wines from the Veneto region awarded with Tre Bicchieri, 12 were given to excellent expresisons of Amarone della Valpolicella. Here they are.

Here are a few simple tips for recognising the quality and freshness of good mozzarella, be it cow's milk or bufala

In the astonishing Taormina, sicilian city by the sea, many places where to eat: restaurants and trattorias with traditional recipes or contemporary gourmet dishes define the gastronomic scene in this beautiful summer- crowded town

Crisp and gooey with a melted cheese heart, the supplì remains the favourite street food of Romans and tourists alike, seeking a tasty snack. The best in town? Here’s our ranking

From sicilian to neapolitan style, the pizzerias of the sicilian capital picked by Guida Pizzerie d'Italia 2024