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The new wave of Roman round pizza is now a consolidated movement, thanks to a series of establishments that have made research and study the mantra of the moment

Less is more. The two new cuvées, signed by Bruno Paillard and Pommery, confirm the recent stylistic shift

The beauty of bakeries is that they can take on a thousand forms, from the modern bakery with multiple outlets scattered throughout the territory to the bakery born mainly to see its grains take shape and taste. This is the...

The spirits industry focuses on standards and marketing, but new agricultural distilleries are emerging in Italy and around the world. Examples from Scotland, France, Mexico, Haiti, and... Chianti

A coffee with a slice of strudel, a snack with a charcuterie board, a mountain sunset aperitivo: must-visit stops among the Dolomite alpine huts

Among the best wines from Abruzzo with an excellent quality-to-price ratio, we have selected some Pecorino labels. Here they are

Chef Riccardo Camanini introduced it back in 1998, and it still graces his menu today, served on the plate with a zabaglione cream. Elegant and romantic, the rose cake is perfect for occasions like Valentine's Day

We have awarded 11 red wines from Sicily with Tre Bicchieri in the 2024 Vini d'Italia guide by Gambero Rosso. Here, we focus on 4 labels crafted from native and international grape varieties

This is the second part of the guide dedicated to the best places in the Trastevere district, from wine bars to breweries, cocktail bars to addresses focused on street food, including desserts and quality shopping

"The négociant system is in crisis, and anti-alcohol pressures are growing stronger." Federvini Vice President Mastroberardino analyzes the situation across the Alps and explains why Italy won't reach those levels