News

"The négociant system is in crisis, and anti-alcohol pressures are growing stronger." Federvini Vice President Mastroberardino analyzes the situation across the Alps and explains why Italy won't reach those levels

Trieste, a splendid and elegant seaside city, boasts one of Europe's most important ports, a magnificent historic center, stately buildings, the famous Synagogue, ancient cafes... but the culinary scene also holds pleasant surprises, such as goulash, perfect for this season

Eighty million euros will be used to support cash-strapped winegrowers facing difficulties caused by unforeseen events, while 150 million will be allocated for the uprooting of plants

The Vinoly studio unveils an original project for the redesign of Florence's Amerigo Vespucci International Airport, blending aesthetics with Tuscany's winemaking tradition. The Amerigo Vespucci will feature a roof covered by 38 rows of productive vines, complete with cellars for...

Among the best value-for-money wines in the Veneto region, some Soave labels stand out. Discover them here

We tried Ottimo's garlic ice cream! Good is not enough. It caught us off guard. Especially when we discovered its secret (spoiler: cashews)

A new group emerges from the union of 13 wineries in the East Verona area. The objective is to enhance the production of Valle di Mezzane and, simultaneously, promote a territorial zoning project

Bergamo's Casoncelli, a fresh pasta filled with a typical slightly flattened crescent shape, originated as a dish to use up leftovers and is now considered a delicacy for connoisseurs

Piedmont is certainly a region known for prestigious and renowned reds, but also for some highly interesting indigenous white grape varieties that often produce wines with an excellent quality-price ratio, such as the Roero Arneis we are presenting to you

Alcohol giants are pushing non-alcoholic beverages into sports events: responsibility or just a marketing move?