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In Dubai, a large hotel with extraordinary suspended restaurants has opened

Six renowned chefs are opening their restaurants at the One Za'abeel hotel. Anne-Sophie Pic, Dabix Munoz, Paco Morales, Tetsuya Wakuda, Bo Songvisava, and Dylan Jones are making their way to Dubai

Where to eat in Verona for Valentine's Day: restaurants chosen by Gambero Rosso

Layers upon layers of history, ancient squares and palaces, enchanting views of the Adige River, and then Romeo and Juliet, make the city, just a step away from Lake Garda, one of the most sought-after by lovers from around the...

The best Montefalco Rosso in 4 labels below 20 Euros

In addition to Sagrantino, the other notable red wine designation in the area is Montefalco Rosso, a delightful wine in its young and vintage versions – dense yet always smooth and of excellent taste development in the Reserve versions

Where to eat in Turin for Valentine's Day: the 8 restaurants chosen by Gambero Rosso

An hour and three-quarters by car is enough to get from Milan to Turin, a beautiful and elegant city that is also very lively from a gastronomic perspective. For Valentine's Day, here are some slightly different suggestions, including an "out-of-town"...

Where to eat in Bologna for Valentine's Day: Restaurants chosen by Gambero Rosso

Learned, Fat, Red (certainly not just for the lovers' festival, although once a year you might think so), Bologna, with its UNESCO World Heritage Porticos, overflows with good food by definition

Great wines could disappear (and it's not just because of climate change)

French nurseryman Lilian Bérillon and prominent winemakers sound the alarm in a documentary: great French wines could vanish if urgent measures aren't taken regarding vineyard management methods

8 of the best white and red wines from Trentino priced below 20 euros

Among whites with good structure and aromatic depth and full-bodied reds, here is a selection of some of the best wines from Trentino priced below 20 euros

"I've tried more than 9,000 restaurants." The historic director of the Michelin Guide Italy reveals the behind-the-scenes of the kitchen

Dining at a restaurant is like going to the theater, says Fausto Arrighi in his recently published book. A manual that delves into how the world of catering works (behind the scenes)

Revolution in no-low wines. At the Concours Mondial de Bruxelles, there will be an award dedicated to non-alcoholic wines

De-alcoholized or low-alcohol wines are increasingly carving out a space in the world of wine, so much so that one of the most important global competitions has established a trophy to reward this category

How will the Italian wine industry fare in 2024: predictions from top brands and the revenue ranking

The economic performance of top Italian wine brands in 2023 resembles more of a slowdown when compared to the growth rates we were accustomed to
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