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The whole truth about coffee: ten myths to debunk about the beloved Italian Espresso

Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy

From classic maisons: 8 unmissable champagne labels

The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year

The historic restaurant at the foot of Mount Vesuvius that prepares great local dishes

The story of 'E Curti is deeply intertwined with Sant’Anastasia. A small reality where every bite is a journey through memory and the richness of the Vesuvius area

The first natural wine in Albania? It's produced by two Italian sommeliers and a winemaker from Vlora

Making natural wine in Albania with a focus on quality and the enhancement of native grape varieties. This is SEB Balaj Winery, a small artisanal venture founded in 2018

Author’s 'Schiava'. The Alto Adige label from Girlan challenges great international reds: the tasting

Six vintages of Gschleier Alte Reben by the Girlan cooperative in Appiano demonstrate that Alto Adige’s Schiava can deliver great satisfaction

The incredible couple who taught Americans Italian cooking: the story of Marcella and Victor Hazan

A long love story, where the husband played a quiet yet essential role in his wife’s long and significant career

Will the perpetual reserve save Champagne from climate change?

For producers, the perpetual reserve is becoming a potential solution to combat climate change, as well as a means to achieve greater complexity in Champagne

From the Modena prison comes the produce for Franceschetta 58. Chef Francesco Vincenzi, director Nicoletta Saporito, and agronomist Giovanna Del Pupo share insights into the project that involves inmates

The gourmet warehouse in the United States promoting high-quality Italian food

The distributor of Italian food products overseas is already well known to New York chefs and to anyone seeking top-tier Italian ingredients

In Liguria, there’s a historic winery producing the best Vermentino in the Region with the best value-for-money

Ligurian viticulture consists of many small vineyard plots, like the pieces of a mosaic, often challenging to cultivate due to the geomorphological conditions. During this year's tastings, we discovered an excellent Vermentino from the Ponente region at a very friendly...
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