The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year
The story of 'E Curti is deeply intertwined with Sant’Anastasia. A small reality where every bite is a journey through memory and the richness of the Vesuvius area
Making natural wine in Albania with a focus on quality and the enhancement of native grape varieties. This is SEB Balaj Winery, a small artisanal venture founded in 2018
For producers, the perpetual reserve is becoming a potential solution to combat climate change, as well as a means to achieve greater complexity in Champagne
04 Jan. 2025, 01:18
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From the Modena prison comes the produce for Franceschetta 58. Chef Francesco Vincenzi, director Nicoletta Saporito, and agronomist Giovanna Del Pupo share insights into the project that involves inmates
Ligurian viticulture consists of many small vineyard plots, like the pieces of a mosaic, often challenging to cultivate due to the geomorphological conditions. During this year's tastings, we discovered an excellent Vermentino from the Ponente region at a very friendly...