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The red radicchio of Treviso is a Protected Geographical Indication (PGI) product, a flagship of local gastronomy. Available in two varieties – late and early – it is the star of one of the iconic dishes of the tradition, risotto

Here are the two Terlano Pinot Blanc wines from Alto Adige that have been awarded Tre Bicchieri on Gambero Rosso's Vini d'Italia guide this year

The Top Italian Restaurants in Kenya are out. There is still much room for improvement but the passion for Italian cuisine and traditions is strong and alive

From February 3 to 24, the Versilia town is hosting the 151st edition of the Carnival, one of the most famous and popular in Italy, with parades along the seafront featuring papier-mâché floats and a rich calendar of events

In Alto Adige, the Pinot Noir, in its finest versions, has moved away from the fruity and immediate style to express a stronger connection with the territory and its many facets. As demonstrated by the two labels awarded Tre Bicchieri...

A scene that started late but, thanks to the success of Antiquario, is now very lively: from Anthill by Iannotti to Mela, up to Flanagan's

Among the best wines from Oltrepò Pavese with an excellent quality-to-price ratio, we have selected some labels of reds and whites. Here they are

Sometimes the best food and wine pairings are right in front of us, and we don't even realize it

A fresh pasta dish that cannot be missing on Ferrara tables, cappellacci (IGP product) differ from Mantuan pumpkin tortelli in the filling, which does not include amaretti and mustard but only pumpkin pulp and Parmesan

Among the wines from Veneto that received the Tre Bicchieri 2024 from Gambero Rosso, there are also 4 Valdobbiadene wines. Here are the awarded labels