News

A new pair of Italians are winning over Parisians: they are Aurora Storari and Flavio Lucarini, pastry chef and chef of Hemicycle

The main town of the Marche region is a pleasant place to live in, both as a local and as a tourist. Especially out of season. Here are the 5 best addresses from the Ristoranti d'Italia 2024 guide

The Bollicina Award for the best value-for-money in the Berebene 2024 guide has been awarded to an Oltrepò Pavese Pinot Nero Metodo Classico Brut. Read on to find out more

Wine Spectator had an effect on the prices of Tuscan wine, which, after being crowned the best in the world, claims the top spot in the secondary market according to the Liv-ex index

Val Gardena, which stretches from Ponte Gardena to the Sella massif and the Dolomite passes Passo Sella and Passo Gardena, is a side valley of the Valle d'Isarco and one of the jewels of our peninsula, surrounded by the splendid...

The award for the best value-for-money red wine in the 2024 Berebene guide was given to a Primitivo di Manduria produced by a company successfully managing three wineries in Puglia and Campania. Read on to learn more

Not only Tuscan bread, the typically unsalted loaves. In Florence, bread bakers offer a wide range of bread and increasingly stand out for their excellent coffee and gastronomy offerings

The prize for the best value for money rosé wine in the Berebene 2024 guide went to a Chiaretto Bardolino Classico

Italian tradition boasts numerous sandwich recipes, each with its own history. Here are the sandwiches to try at least once

Cassoeula is one of the symbols of the traditional peasant cuisine of Milan and Brianza. Originating as a dish made from the leftovers of pork processing, it is a hearty hot stew of cabbage and pork meats, ideal for colder...