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The 8 best wines from Montefalco (not just Sagrantino) chosen by Gambero Rosso

Among the 17 Umbrian wines awarded the Tre Bicchieri in the Vini d’Italia guide, there are 8 labels from one of the region’s most prized winemaking areas: Montefalco, which today is no longer synonymous only with Sagrantino

An Oscar-Worthy red wine. The Vermiglio producer and his winery: "Wine and cinema face the same risk: multinationals that erase identities"

The journey of the producer and filmmaker to revive Borgo d’Asso, a tiny corner of Tuscany with just three residents and his holiday home with his grandfather Enzo

The 10 best Franciacorta wines selected by Gambero Rosso

This year’s tasting sessions for the Vini d’Italia guide confirmed Lombardy’s national leadership in the classic method in terms of “Tre Bicchieri” awards. Here, we focus on Franciacorta wines that achieved this highest recognition

In the Padua prison, a bakery workshop promotes a high-quality social project

Matteo Concolato, head of the Giotto Bakery workshop, explains not only the project's purpose but also how he uses Agrimontana chestnuts in their bakery and gelato products

Unprecedented crisis for Argentine wine: revenue nearly halved in 15 years

Domestic consumption, exports, and business turnover have all plummeted. Argentine wine is facing an extremely tough time due to soaring inflation and a lack of trade agreements

From Moncaro to Terre d’Oltrepò, cooperative wine ventures seek a new identity

"In a changing market, we must go to battle with the right tools. In social enterprises, decision-making processes are too slow." — Analysis by Professor Alberto Mattiacci

Neapolitan or Bolognese? The (tomato-free) history of the two ragùs that divide Italy

It was born in France in the 1600s, but it is in Italy that ragoût first encounters pasta and then tomato: together, they would conquer the world. However, they also divide Italy between Neapolitan and Bolognese traditions

Dom Perignon for dogs and sleepless rock stars: the bizarre requests to the world’s best hotel manager

From his start as a dishwasher at the Park Hyatt in Milan. In an interview with *Il Giornale*, Simone Giorgi reflects on the changing clientele over the years: "Guests pay more and expect more."

The oil always moves north, reaching England. How the map of olive trees is changing due to climate change

The first English olive grove is born, while the warmer climate brings olive trees (and mills) back to Piedmont, Valle d’Aosta, and Valtellina

The Nobel Sandwich we tried at CERN, just steps from antimatter

Lunch at CERN with researchers and scientists eating pizza, steak, and sandwiches while dreaming of “home cooking” between orecchiette and carbonara
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