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Bruno Paillard, an icon of Champagne, delves into the delicate relationships between small and large maisons in the region. He doesn't shy away from discussing the system's anomalies...

From Champagne to Lambrusco, the world of sparkling wines is in a state of evolution and continuous appeal, maintaining a strong presence in the market. Analysis and reflections from an industry protagonist, Andrea Gori

A renowned chef's bistro, a new quality pizzeria, a delicatessen turned restaurant, and a neighbourhood cocktail bar: these are the newcomers of the year awarded by Gambero Rosso

Ten labels not to be forgotten, selected during the year coming to an end: the crème de la crème of Champagne we tasted throughout the year

On the hills surrounding Florence, great red wines are produced under the Chianti Colli Fiorentini designation. According to us, one of them offers the best value for money in the region. Here’s which one

The prestigious French designation as seen through the eyes of an Italian sparkling wine distributor and producer – the first to register his vineyard in Champagne

In the Champagne region primarily extending along the course of the Marne, Pinot Meunier reigns supreme

The only way to keep an opened bottle of sparkling wine fresh for a few days is to use a proper airtight stopper and store it in the fridge. The silver spoon method is just a myth

If there is a grape variety in Molise capable of showing us the path taken by the region's wineries, it is Tintilia. Here, we discuss the label that we believe offers the best quality-to-price ratio

It’s that time of the year again when thoughts turn to Italian sparkling wines. Here’s a list of labels we really like to help guide your purchases and make sure you have them in time for the evening of December...