News

Corrado Assenza's novelties for Christmas 2023 speak of Sicily, the source and inspiration of all his creations. Nougat of refined deliciousness that express the flair and experience of the famous master confectioner from Noto

The people of Champagne report a precious detail of the glorious 2008 vintage. They say that in those unrepeatable months, even the rainwater was very good: "Unique et magnifique!"

Moena, on the border between Val di Fiemme and Val di Fassa, is called the “fairy of the Dolomites” because at sunrise and sunset, a suggestive game of light tinges the mountain peaks pink, creating fairy-tale scenarios

The Princess of Wales is subject to a number of rules and restrictions, like most of the royal family, but the food-themed ones are more surprising than others

How exactly this happened is unclear, but the porridge phenomenon that started some fifteen years ago is certainly here to stay. Palate and stomach thank you

Among the Campania wines awarded Tre Bicchieri in the Vini d'Italia guide there are also two Piedirosso

Cervinia continues to welcome holidaymakers and skiers, who can take advantage of the 36 slopes (a total of 350 kilometres!) and 14 ski lifts open until 5 May 2024. The local gastronomy is based on simple and genuine products, cheeses...

The prize for the Marche region's best value for money wine in the Berebene 2024 guide was awarded to a Verdicchio dei Castelli di Jesi. Read to learn more

Two establishments have been honoured in the Roma e il Meglio del Lazio 2024 guide with the Tre Mappamondi, the highest award for establishments offering international cuisine

The production of Bollinger's prestigious cuvée Vieilles Vignes Françaises is at risk: in the future, it may no longer be possible to create it. Here’s why