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Garlic, gorgonzola and pancetta: this is how the first Carbonara was according to the (Milan) recipe of 1954: made and tested for you live by Luca Cesari

The prize for the Veneto's best value for money wine in the Berebene 2024 guide was awarded to a Soave Classico. Learn more

On the first three weekends of December and from 22 to 7 January 2024, there’s a Christmas Market, while the reopening of the ski slopes is scheduled for 9 December

A classic of Milan comfort cuisine, is cotoletta: a breaded veal chop or cutlet, cooked in clarified butter. But in the list of the most loved dishes, among so much orthodoxy, there are also some surprises

Here are the Orvieto wines that received the Tre Bicchieri 2024 from Gambero Rosso in the Vini d'Italia guide, the highest recognition

They call it “the little Venice of Friuli” because in the past, it was crisscrossed by canals, or streams, which still today characterise its romantic urban landscape

Defects and oxidation are not an issue if they are a choice of the producer and as long as they find a market. The problem lies in the lack of expertise

Massimo Bottura and his wife Lara Gilmore have penned their new book, “Slow Food, Fast Cars,” published by L’Ippocampo. A volume that celebrates Casa Maria Luigia, the project inaugurated in 2019 on the outskirts of Modena, which has become the...

Here are the Alta Langa sparkling wines awarded by Gambero Rosso Tre Bicchieri 2024 in the Vini d'Italia guide, the highest recognition

Four bakeries, each with a very specific philosophy. There's the historic local one, the one specialising in traditional pastries, and the more modern ones where you can also stop for a snack or a proper meal