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In Lecce food and wine have flavours that are deeply rooted in time, taking turns IN bringing together the countryside, vineyards and fishermen. Therefore the city benefits from a wide food and wine culture

Lactose intolerance does not mean totally giving up all types of cheese. Yes to gorgonzola, asiago, fiore sardo, taleggio and many other specialities

Trattoria Lilli has been around since 1969, far from the usual tourist routes in the city’s historic centre. The bucatini all’Amatriciana here are phenomenal

With that oh-so-French name, everyone thinks it’s a French speciality brought over the border to Piemonte. While in actual fact the ineffable Marron Glacé, i.e. candied and glazed chestnuts, are said to have originated exactly in Piemonte around the 16th...

The Special prize for Best Quality Price Ratio in the Vini d’Italia 2024 guide went to a great red wine from Sardinia

From village coffee bars to contemporary gelaterias, in Calabria good gelato can also be found in unexpected places. Here the best gelaterias of the region

Behind the walls of the Cistercian monastery is a hidden vineyard, the wine producers are cloistered nuns and the harvest takes place at night.

The concept of oleotourism doesn't to stop at hospitality alone, but sees its ideal completion in fine dining experiences that allow guests to bask in natural and relaxing setting. Enjoying a good meal, surrounded by nature and olive groves stretches...

In the heart of Tigullio, the iconic location of the dolce vita and elite tourism offers a mundane style life but also sea and the most beautiful panoramas of Liguria

50 kilometres of bays, coves, fishing villages, terraced vineyards: the colours of the Campania coastline south of the Sorrento Peninsula are truly one of a kind. Here are the best addresses among charming trattorias and luxury fine dining spots