News

Of the 12 wines from Trentino awarded Tre Bicchieri, half were awarded to excellent expression of Trentodoc. Here they are

There's nothing more hidden than this! The bar, a real café, is located behind a painting, a three-metre by two-metre depiction of the battle of Gaeta: inside, five rooms with cocktails and menus dedicated to the Bourbons and the cuisine...

Buatta in Palermo is not only one of the best trattorias in Italy, but an important part of a gastronomic ecosystem that from Palermo is about to reach as far as Turin

Shop, osteria, and wine cellar: Fabio Olmeti's historic venue is confirmed as a point of enogastronomic reference in the region

Oltrepò Pavese is in excellent shape with a total of 9 wines that we have awarded with the Tre Bicchieri. Here they are

Torcè in Rome changes its look (and address) and implements vegan flavours. The gelato of Juraj Detvaj, a young gelato maker with almost twenty years of experience, who has won Tre Coni recognition in the Gelaterie d’Italia guide, is becoming...

A 'pinnacle' of pastry art, a seasonal best-seller

Leaving a secure job and change one's life, for the love of croissants. That's what Kate Reid did, an Australian pastry chef who transformed the way people eat breakfast in Melbourne

There has been a true roman invasion in Milan. Even in the kitchen: here's where to find carbonara and amatriciana in Milan

Of the 22 Campania wines awarded with the Tre Bicchieri, 5 have been given to excellent expressions of Falanghina from Sannio. Here they are