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The Adriatic coast from Gabicce Mare to Pesaro is a stretch of coastline that holds many surprises, in terms of both landscape and food and wine. Here are the places that should not be missed

Lighter dinners, colourful donuts, green areas and local food: this is how weddings are celebrated nowadays.

Summer in Rimini is all about beach parties and many, many good piadinas, a quick snack that never disappoints. Here is where to find the best in town.

Just an hour by ferry from Piombino is Italy's third largest island. Lush inland, on the coast it is a landscape of cliffs and sandy beaches, with a deep blue sea for endless bathing and memorable beach days.

Long gone are the days when it was just the Leonardo Da Vinci airport and the destination of a few amateur weekend fishermen with family in tow: today the town of Fiumicino is one of the Roman coast's most gourmet...

It is called the 'laminar lake' because of its shallow depth, but it is the largest lake in Central Italy, the fourth largest in the entire peninsula after Lake Como. Here are the best places to eat well in its...

Celebrations erupted in the city for the football team's promotion to Serie A. In the 4th minute of stoppage time, the winning goal in front of the almost 60,000 fans who filled the stands of the San Nicola stadium in...

A pastry shell filled to the brim with custard: how can you resist the legendary pasticciotto leccese? We have collected a series of insignia for enjoying this Salento specialty.

Fugassa and cappuccino for the more traditionalists, but also cornetti, French croissants and biscuits: here are the best breakfasts in the Ligurian capital.

In this episode of Rare Wines we stop in Manduria and Tramonti, discovering two red wines that tell the story of Southern Italy's wine-growing territory.