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Bianco, Rosso, Bollicine, Rosato, da Meditazione: these are the labels that left us speechless after 50,000 tastings for Vini d'Italia 2024. We tell you about them. After the tastings, we highlight some of the 'messages enclosed in glass' that identify...

The city in the heart of lombardy is the ideal destination for those seeking a unique combination of natural beauty, history, fine wines and refined gastronomy

From October 7 to December 3 Alba hosts the 93rd edition of the White Truffle Fail, an annual food festival that attracts thousands and thousands of visitors from all over the world to the capital of Langhe

It seemed like a renaissance, but instead the proliferation of hundreds of low-quality gin labels of dubious territorial value tickles the egos of those who produce it, but in fact takes away from the mythical classic Gin Tonic. And suffocates...

Autumn is the best seasin to take a trip to Langhe, and not just for the international white truffle fair. In addition to fine dining and great traditional trattorias, many fine pizzerias are also worth a visit

Pasticciotti are the city’s pastry, but when it comes to savoury snacks, here come the legendary “rustici”: puff pastry cakes filled with tomato sauce and mozzarella. There’s more: all the best street food in Lecce

The surprising (or perhaps not) success of Denis Lovatel, who in Milan offers a very light and crispy version of the most universal dish ever, far removed from Neapolitan orthodoxy and yet it’s an immediate success. All thanks to a...

A gastronomic tour of one of Italy’s most famous cities in terms of art and history, but not to be underestimated in terms of cuisine

A tourist destination for Italians and foreigners alike, Lake Como is now also a gastronomic destination. Here's where to eat on Lake Como, including hotel tables, cocktail bars and fine restaurantsA tourist destination for Italians and foreigners alike, Lake Como...

Lots of grains, turnips, medicinal herbs diluted in water for an energy drink: the diet of Roman gladiators was almost entirely plant-based