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Pasticciotti are the sweet symbol of the city, but when it comes to savory, here come the legendary rustici, puff pastry pies filled with tomato and mozzarella cheese. And that's not all: all the best of Lecce street food.

In the Gambero Rosso calendar, July corresponds to the final stages of the Vini d'Italia guide, those of the tasting batteries that give us the overall picture of the various regions. In Abruzzo, we have a virtual champion, Cerasuolo. Here's...

We never stop learning from the wines of Tuscany. In this episode of Vini Rari - Rare Wines, we talk about two rare grape varieties such as orpicchio and ansonica, which produce whites with structure and Mediterranean character

Vinexpo was a great opportunity for Gambero Rosso to talk not only about wine, but also about extra virgin olive oil. The products from Puglia were the stars of the event.

In the beautiful setting of Palazzo Brancaccio in Rome, certified extra virgin olive oils from the Puglia region were the protagonists of a masterclass and a great tasting event. Here are the photos

Sushi is one of the most popular meals eaten outside the home. Here is a list of good addresses to try with our recommendations

It is one of the undisputed passions in Milan, ideal for a lunch break or for an informal dinner. Not surprisingly, establishments are popping up like mushrooms in every corner of the city.

Stuffed and fried olives from Le Marche are like cherries: you can't stop eating them. But which are the tastiest? Here is a list of places that should not be missed.

Beautiful to look at even before tasting how good it is, the masterpiece of Baroque origins, an icon of Sicilian pastry art is loved across the island and beyond. Here are the eight best versions in Catania

Every pastry shop has its own secret recipe, many artisans make modern versions, others remain faithful to tradition. Whatever the case, babà in Naples is serious business: here's where to buy the best.