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Abundant lunches and sumptuous dinners set the pace of Italian Christmas. But a lot of food, inevitably, is left over: here is an anti-waste recipe.

Franco Pepe celebrates 10 years of Pepe in Grani with the initiative 10 years, 10 friends and more: a series of 4-handed dinners. In the first he is together with Giuseppe Iannotti

A palate cleanser, an excellent source of vitamin C and a versatile ingredient in the kitchen, mandarin can also be a tombola marker at Italian Christmastime.

Stefano Amerighi and Gianfranco Fino. In this episode we tell you about their two enchanting riservas, which interpret in a profound and articulated way two great red wine territories: Cortona and Manduria

With Radici Virtuose - Virtuous Roots starts a three-year program that has Gambero Rosso supporting four protection consortia for the promotion of the splendid Puglia and Salento territory. The project, financed by Mipaaf, is aimed at the regeneration of the...

Time to put up decorations, but above all to inaugurate the season of family meals. Here's how and why we celebrate December 8th in Italy.

Vive la France, but above all its food! The flavours of French cuisine snacks are simple, classic and irresistible: here are its street foods not to be missed (some of which can also be made at home).

Perfect as a Christmas gift, chocolate pralines are one of the best treats of all time: here are the traditional ones from Italy.

There are many vegetable alternatives to grated Parmigiano, to be purchased in specialised shops, sometimes also available in the supermarket. A different and tasty option is nutritional yeast: here's a little info.

From walnuts to almonds, from hazelnuts to dates, baskets full of nuts and dried fruit are present in every Italian home at Christmastime.