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Apt and exhaustive title. Between personal problems and constant efforts to keep the high standard of a luxury restaurant, this British film portrays the balance and moments of crisis of a kitchen staff.

Served with warm custard or a spoon of ice cream, pies are the perfect conclusion to a traditional Thanksgiving dinner. Here are our favourite recipes.

IN THIS EPISODE OF RARE WINES WE DISCOVER TWO WHITES OF EXCEPTIONAL EVOLUTIONARY PERSPECTIVE: ALTO ADIGE PINOT BIANCO V YEARS RISERVA 2015 FROM CANTINA MERANO AND THE SURPRISING FIANO DI AVELLINO NEVIERA DI SOPRA 2019 FROM ROCCA DEL PRINCIPE

With all their health benefits, cabbages and broccoli are the main ingredients of this season. Here are a few tips to use them in the kitchen.

Partly playrooms, partly cafes, family bars are favourite places for parents to enjoy a good snack while their children play or are engaged in recreational activities. Here are not-to-be-missed addresses.

Pasta is always a good idea. Here are three simple and delicious recipes to impress any Italian food lover.

Born in Indonesia and today appreciated almost everywhere, especially by those choosing to give up meat. Here's how to make tempeh.

Italian risotto is always a good idea: today we want to make a chestnut risotto, with lard and rosemary. Here is the recipe!

One is from Tuscany, the other from Romagna. The two rare wines we present are very Italian, very authentic and territorial. No native grape varieties though. One is a blend of Cabernet Franc and Cabernet Sauvignon and comes from Pisa,...

Boeri, apparently invented at the beginning of the 20th century by the Geneva confectioner Emil Gerbeaud, are dark chocolate pralines with a filling of cherry liqueur. Here is the story.