News

Changes to the production guidelines are on the horizon. Alongside a version without international grape varieties, a macerated wine will also be introduced

The United Arab Emirates, with Dubai shining brightly at its heart, stands as one of the world’s most significant markets for olive oil, trailing only behind the USA and Saudi Arabia

For the first time, a Spanish winery tops the ranking. While Piedmont and Tuscany hold their ground, the French trio of Bordeaux, Burgundy, and Champagne falls behind

The province of Brescia, ranked fifth in Italy for the value of its DOP Economy, boasts an extraordinary variety of food, wine, landscapes, and tourism options, spanning plains, hills, and mountains. Here, we focus on its lesser-known traditional products worth...

In Berebene 2025, we awarded the Regional Value-for-Money Prize for this small Alpine region to a Petite Arvine of remarkable charm. Here's what it is

They are underestimated, forgotten, and often misunderstood, yet behind these bottles lie wines of extraordinary versatility, capable of delighting the palate with elegance and freshness, from fish to white meats, right up to the aperitif before the Christmas Eve dinner

The partnership that began in 2020 between Formula 1 and the Lunelli family has come to a close, marking the end of an era that brought Italian Trentodoc sparkling wine from the tracks of Imola to Las Vegas, with the...

Hidden in the rustic Piacenza countryside lies a rural oasis where tradition is honoured with a modern sensibility. Welcome to Ostreria dei Fratelli Pavesi, one of the newest entries in the top trattorias listed in the Ristoranti d’Italia 2025 guide

The journey that has been taking Puglia IGP Olive Oil and its Consortium around Italy and the world for the past couple of years, through the Radici Virtuose project, has finally returned to its homeland

Museum, restaurant, shop, and gluten-free café: Palazzo Guiccioli in Ravenna opens as a cultural hub set to become the city’s new gathering place