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Refreshing in summer, comforting in winter after a long day at work: nothing in the world comforts like a nice mug of beer. Here are the places not to miss in Milan for a good craft beer.

The issue is still open and unclear, but Starbucks continues to deny that it has changed its corporate policies. Here's what's happening with Pride decorations in America.

It opened very recently, but soon it will be possible to organize parties and aperitifs on hay bales surrounded by lavender. In the meantime, food truck specialties are being tasted with the Lavender Festival.

The fashion for natural wines is also depopulating in Naples, thanks to niche wine bars that have decided to bet on this production. Here are a series of addresses not to be missed.

Fans of Chef's Table, Iron Chef and other Netflix-branded culinary series can now sample dishes from their favorite chefs at the streaming giant's restaurant.

In Italy, summer is synonymous with fish cuisine: from appetizer to second course, here are three tasty recipes to try.

In collaboration with Lazio Innova (a company under the Lazio Region body), the masterclass "The best of Lazio: Comparing Great Wines and Great Cured Meats" was dedicated to the national and international sector.

A caprese salad in summer is always a good idea, but have you ever tried tomatoes bruschetta? Here are three recipes for this weekend’s menu.

One of the world's largest apricot producers, Italy boasts many varieties throughout the peninsula. Let's get to know the queen of jams better and discover a new way to use it, thanks to bartender Nicola Mancinone.

Among the fresh dishes preferred by Italians in the summer are friselle. Crispy donut shaped crackers topped with tomatoes or other ingredients: here are some ideas.