Flambéed and sweet in France, layered and baked in Hungary, cut into strips and coated with powdered sugar in Austria: this is how crêpes are made around the world.
As an undisputed master who has bewitched audiences of all ages, Hayao Miyazaki has fascinated adults and children alike with the many dishes depicted in his films. A book explains the relationship between cinema and gastronomy in his works.
What do Vasco Rossi and Ernesto Calindri have in common? Or Bono Vox and Bill Clinton? They are all immortalized in the hall of fame of the store where the Krumiri Rossi cookies are produced and sold in Casale Monferrato.
Earthly paradise for contemporary chefs, the forest is a world for foraging fanatics to (re)discover slowly, taking the time to observe and touch every herb that nature has to offer. Thus managing to recognize and use them at their best...