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Previews Tre Bicchieri 2023. The best wines of Ticino

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Ticino.

History and recipe of American fudge, the sweet created in colleges

It seems as if it was born by chance, but what is certain is that it owes its success to American college students.

Previews Tre Bicchieri. The best wines in Trentino

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Trentino.

History and variants of crêpes around the world

Flambéed and sweet in France, layered and baked in Hungary, cut into strips and coated with powdered sugar in Austria: this is how crêpes are made around the world.

The enchanted kitchen. Recipes inspired by Hayao Miyazaki's films

As an undisputed master who has bewitched audiences of all ages, Hayao Miyazaki has fascinated adults and children alike with the many dishes depicted in his films. A book explains the relationship between cinema and gastronomy in his works.

Previews Tre Bicchieri. The best wines of Lazio

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Lazio.

Previews Tre Bicchieri. The best wines in Sardinia

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Sardinia.

Krumiri: the cookies that make rock stars and presidents happy

What do Vasco Rossi and Ernesto Calindri have in common? Or Bono Vox and Bill Clinton? They are all immortalized in the hall of fame of the store where the Krumiri Rossi cookies are produced and sold in Casale Monferrato.

Previews Tre Bicchieri. The best wines of Lombardy

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Lombardy

Wild herbs in the kitchen. Foraging, from the forests to the table

Earthly paradise for contemporary chefs, the forest is a world for foraging fanatics to (re)discover slowly, taking the time to observe and touch every herb that nature has to offer. Thus managing to recognize and use them at their best...
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