The grape variety of the moment, a white that unites two regions, Marche and Abruzzo, showing off an increasingly sharp and well-defined profile. In this episode, we discover two pearls produced by Dianetti and In Alto
Not only pizza and sandwiches: to be shared with colleagues, the office lunch break is above all a way to relax and unwind by enjoying good food, even better if brought from home.
Once a must in the homes of Italians, liqueurs too are back in vogue during quarantine, thanks to the large amount of time available to prepare homemade dishes and beverages. History, recipes and anecdotes about traditional Italian products.
From the classic and international Croque-Madame/Monsieur combination to the more Italian red pizza, passing by the healthy yogurt and granola. 4 recipes for a savoury breakfast.
The Italian pastry and dessert range is wide and complex, it is not easy to choose a one dessert that's symbolic for each territory: we have gathered the most representative and typical of family-style lunches.