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British food: 3 recipes to try this week

British cuisine is underrated. From traditional street food to desserts, here are 3 recipes to try at home.

Typical Italian sandwiches: the most famous regional variations

It's easy to say sandwich: there are many traditional Italian recipes, each with its own story. Here are the sandwiches to try at least once.

Hummus: origins and recipe

Hummus is the killer recipe for an easy appetizer. Here’s how to make this delicious dip at home.

A new frontier of taste in Lecce, all about La Dogana

Interview with Simone de Mitri, a young entrepreneur who built a new mecca for food and wine in Lecce, in the heart of Salento

Meat and chocolate. Rediscovering an ancient culinary pairing

Unusual, but not too much: the combination of chocolate and meat has always worked, both in the kitchen and in the pastry shop. Here are some examples from Italy and the world.

Increase: the European project on the protection of biodiversity

Increase is a Citizen Science experiment that promotes participation in the cultivation of five species of beans to support the protection of biodiversity and sustainability and to make science and scientific approaches more collaborative, open to all.

Table etiquette. Good manners explained by an Italian expert

After studying at the International Etiquette and Protocol Academy in London, today Elisa Motterle is the most influential voice in Italy in terms of etiquette. Here's what you need to know about table manners.

Yannick Alléno opens Pavyllon London at Four Seasons Park Lane

With Pavyllon London at Four Seasons Park Lane, Yannick Alléno opens his first restaurant in the British capital, the fifteenth in his collection.

Vinitaly 2023: business and internationalisation

The 2023 edition of Vinitaly sets out to achieve important goals. From internalizing the fair to betting on new activities, touching on various themes including sustainability, design and small wine production.

Seasonal March fruits and veggies: what to buy

It's still too early to talk about springtime, but temperatures are about to change and so are the produce to bring to the dining table. Here is our grocery list.
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