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10 Irish dishes to taste for St. Patrick's Day

They are worth trying at any time of the year, but why not take the opportunity to experiment in the kitchen on March 17th? Here are some Irish recipes.

Irish Coffee: celebrating St Patrick's Day with a cocktail

Few things are so profoundly tied to the image of Ireland like an Irish coffee, a pint of Guinness and St. Patrick celebrations. Not everybody knows that this fabulous drink has a father, and that was born on a very...

Rare Wines. Two great reds produced at 600 metres above sea level

In this episode we reach high elevation to get to know two deep and articulated red wines, produced from native grapes respectively in Molise and Sicily, with a very strong territorial connotation

British food: 3 recipes to try this week

British cuisine is underrated. From traditional street food to desserts, here are 3 recipes to try at home.

Typical Italian sandwiches: the most famous regional variations

It's easy to say sandwich: there are many traditional Italian recipes, each with its own story. Here are the sandwiches to try at least once.

Hummus: origins and recipe

Hummus is the killer recipe for an easy appetizer. Here’s how to make this delicious dip at home.

A new frontier of taste in Lecce, all about La Dogana

Interview with Simone de Mitri, a young entrepreneur who built a new mecca for food and wine in Lecce, in the heart of Salento

Meat and chocolate. Rediscovering an ancient culinary pairing

Unusual, but not too much: the combination of chocolate and meat has always worked, both in the kitchen and in the pastry shop. Here are some examples from Italy and the world.

Increase: the European project on the protection of biodiversity

Increase is a Citizen Science experiment that promotes participation in the cultivation of five species of beans to support the protection of biodiversity and sustainability and to make science and scientific approaches more collaborative, open to all.

Table etiquette. Good manners explained by an Italian expert

After studying at the International Etiquette and Protocol Academy in London, today Elisa Motterle is the most influential voice in Italy in terms of etiquette. Here's what you need to know about table manners.
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