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Today, for the Chinese consumer, a bottle is no longer a status symbol. In this new phase, Italy can become a point of reference — if it learns to create a new vocabulary without imposing its own culture.

Ahead of the Top Italian Wines Roadshow trip to Taipei on 3 November, Gambero Rosso caught up with Xiaowen Huang, Taiwan's leading expert on Italian food and drink and the editor-in-chief of Clubalogue

Our Winery of the Year is a group that brings together a series of top-level boutique wineries in Tuscany, guided by a clear strategy and an obsession with detail

From Rome to Tokyo, every restaurant by Niko Romito in Bulgari group hotels will feature a special wine list dedicated to the heroic women of Italian organic wine

The Catalan chef Ferran Adrià comments on Gambero Rosso’s decision to award the trattoria La Madia in Brione as Restaurant of the Year

Following the publication of Hochschule Geisenheim University's Global Wine Tourism Report, Gambero Rosso speaks with Professor Gergely Szolnoki about where there's room for improvement in the European wine tourism sector

With Lombardy leading in the number of award-winners, followed by Lazio, here are all the venues that have received Tre Forchette — the highest recognition — in the new edition of the Ristoranti d’Italia guide by Gambero Rosso

21 October 2025 marks the 220th anniversary of the Battle of Trafalgar, when a British fleet under the command of Lord Nelson defeated a combined French and Spanish force. While tactics and training were crucial to the Royal Navy's victory,...

In 1997, the wine was released on the market for the first time as an IGT Toscana, then as a Chianti Classico and later as a Gran Selezione. Here are the results of our tastings

Strong ties to the land, a careful eye on tradition, drinkability and honesty. The Cerasuolo that we have awarded as Rosé of the Year is the perfect table companion we would always want to have