News

Behind the award for Red Wine of the Year from the Gambero Rosso Vini d’Italia 2026 guide lies the story of a beautiful bond between father and daughter — a dialogue between generations in the name of Sangiovese and elegance

In a piece published by The New York Times yesterday (14 October), Eric Asimov, who has been the newspaper's chief wine critic for more than 20 years, offered his perspective on how the global wine trade might be able to...

From teacher to winemaker: 26 years of devotion to a single grape (Ansonica) and to an island, where he embraced a new life as a winegrower. Here’s what he told us

The second edition of Fine Rosé Day, a landmark tasting held in London, sought to celebrate the "age-worthy, the complex, and the unique" in the world of pink wine

Prosecco DOC - a true ambassador of the Italian art of living well

The latest edition of the Global Wine Tourism Report from Germany's Hochschule Geisenheim University sheds light on the current state of the sector, and especially how Europe is fairing in relation the rest of the world

Here is the story of the producer who, after initially focusing on the reds of Roero, turned his attention to Arneis, unfairly considered for decades a lesser grape variety

The best way to fully understand the philosophy that guides our long and meticulous work in producing the Vini d’Italia guide is to discover — beyond the Tre Bicchieri — the Special Awards, which this year are enriched by a...

Tuscany and Piedmont on the podium for the number of award-winning wines is not news in itself — but what is new is that, for the first time, a Biferno Rosso from Molise, a Ribona from the Marche, and a...

The event kicks off at 4 p.m. at the Roma Convention Center La Nuvola, offering the opportunity to discover (and taste) the Tre Bicchieri, the Special Awards, and the Rare Wines from the Vini d’Italia 2026 guide