News

The title of the best Italian bartender abroad goes to Gabriele Armani, a young talent from Valle d'Aosta working at Paradiso in Barcelona

The ampelographic richness of the Piedmont region allows its producers to range from important wines for long ageing to wines that focus on fruit and freshness, making them easier to drink and more immediate

Myrtle evokes the scents and colours of the Mediterranean maquis. While its association with Sardinia is well-known and established, Liguria also has its own tale to tell

“Gradi” explains how climate change is testing Italian producers, from the Sicilian hills to the Valtellina. A journey that explores innovative solutions and the challenges of a sector crucial to the country’s identity

Elio Romeo has established his bakery on Ischia, where he uses ancient grains, high-quality flours, and creates products for every moment of the day

After twenty years at the Michelin Guide, the Italo-American former inspector shares, in this exclusive interview for Gambero Rosso, her insights on the changes in the American dining scene and the future of fine dining

Barolo, together with Barbaresco, is one of the most renowned Italian red wines internationally and a symbol of winemaking excellence in the Langhe region. Here are the labels that have reached the top of our podium

It was 2011, when Gambero Rosso asked Oliviero Toscani to portray the best Italian hosts, the "Tre Gamberi" selected for the Ristoranti d’Italia 2012 guide: a grand family portrait that the photographer would replicate for several years to come

The historic maison Paternoster has surprised us with a label that redefines the Aglianico del Vulture and seeks to establish new stylistic boundaries. All of this is achieved while offering a wine that costs less than 20 euros in wine...

Between one love affair and another, moving in and out of royal courts and often fleeing accusations of libertinism, Casanova always found time to indulge another great passion: maccheroni