News

Just steps away from Sardinia’s most “viral” beaches – the most photographed on Instagram and TikTok – lie rural tables offering traditional dishes of charcoal burners and shepherds

Despite some lingering old problems, Abruzzo wine is trying to reinvent itself. For the whites, the transformation is already well underway, while the real challenge lies with Montepulciano

It’s happening at SEI Saline Ettore e Infersa, on the Sicilian coast north of Marsala—one of the first companies in the sector to offer hospitality and emotional journeys centred around sea salt

Ranked third among the most “social” beaches, La Pelosa is now “limited access”: after the sea, there are some very interesting places for seafood

Castello di Meleto, in Gaiole in Chianti, hosts "remember, we are", a work by artist Marcela Castaneda, on display until the end of October within the estate

Negotiations with the United States are still ongoing, ahead of the announcement—scheduled for Friday, 1 August—of the first list of products exempted from the 15% tariffs

According to Coldiretti forecasts, almost all Italian regions will see an increase. Drought weighs heavily on vineyards in Sicily, Sardinia, Campania, and Marche

An urban regeneration project combining vegan cuisine and sustainable design

In winter, guests dine in a stone room with a fireplace, while in summer they sit beneath a bucolic pergola: this is the offering at Il Ginepraio

The Lagoon is ready to welcome you with its old trattorias, still nostalgic yet always beloved