News

The new president says he is open to innovations but warns: "Experimentation comes first." The priority now is to make up for delays in the regulations that need to be modified

The analysis by Unione Italiana Vini highlights a drop of between 13% and 17% in the value of wine exports. Frescobaldi: "Inflation will also penalise consumers."

The renowned winery has unveiled its first-ever green gold, entirely produced in-house

Europe has some hope of avoiding them but is preparing a tough stance. No concessions for China. Meanwhile, stock markets fluctuate

In the wine landscape of Basilicata, a privileged place belongs to Aglianico del Vulture, one of the great reds of Southern Italy, yet still not well known enough. To discover it, here is a list of labels 

In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money

Present in high percentages in most red and rosé wines from Puglia, negroamaro is the star of the Salice Salentino reds featured in this list of labels, all awarded the top accolade, Tre Bicchieri, or at least reaching the final...

According to Report, the grape drying method used by the Donnafugata winery may not be the traditional one, due to the presence of some suspicious greenhouses. But let’s take a step back: how exactly is it produced?

Despite warmer temperatures and thousands of hectares lost, this international grape variety is evolving in Tuscany and attracting new enthusiasts. The success stories of Messorio and Masseto

Many people know Kettmeir for its early commitment to sparkling wines, long before they became a trend. However, the winery also produces excellent still wines, as demonstrated by the label that has been awarded the Regional Quality-Price Award