Boniperti and Noah, two realities of northern Piedmont lead us to discover appellations that are still little known, but increasingly appreciated among wine lovers looking for wines with excellent value for money
Knodel dumplings served in broth are perfect for the colder days, plus there's spätzle and all the other specialties that makes the cuisine of Trentino Alto Adige so delicious. Here is a list of the traditional products.
Delectably vintage, marrons glacés were a hit at aristocratic banquets in the 18th century. But who invented them? Who makes them today? Here are some interesting facts about the product.