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Crostata is a beloved dessert! Made with fresh fruit, jams or spreads, this classic dessert pleases everyone, young and old. Here are 5 gluten-free recipes.

Today one of the symbols of American cuisine, fried chicken has actually Scottish origins. Here's the origin of America's favourite recipe.

Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.

Carefully selected plots, ten-year-long lees aging, and zero dosage. This time we will discover two cuvées that will take us to the hills of Oltrepò Pavese and on the high-altitude vineyards of Trentino

Year after year, Sardinia demonstrates its prowess for quality extra virgin olive oil: here is a list of the best ones.

Pure water and state-of-the art technology. Here’s the story of Sword ICE, the factory that produces first-rate ice in Sicily.

Lots of food to enjoy on the go in the Sardinian capital: from sandwiches to pizza, here’s the best street food in Cagliari.

How sublime is the nostalgia for an incomplete love? A black sesame soup, sometimes, is enough to express repressed feelings. And so, with one image of food after another, we consume - even if never physically - the story of...

Tasty, easy to make, perfect with a good film: popcorn is one of the most beloved snacks of all time. But how was this snack discovered? Here is the history and recipes of popped corn.

For many there is only espresso, but there are also folks who prefer beverages with a less intense flavour. Here are some ideas for replacing coffee at home or at the coffee bar.